BANANA NUT BREAD WITH PINEAPPLE RECIPES

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BLUEBERRY BANANA BREAD RECIPE: HOW TO MAKE IT



Blueberry Banana Bread Recipe: How to Make It image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BLUEBERRY BANANA BREAD RECIPE: HOW TO MAKE IT



Blueberry Banana Bread Recipe: How to Make It image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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I have made several other banana nut bread recipes... by FAR this is the best and is the most moist and flavorful banana nut bread recipe I have ever come across... you must try. Definitely a 5 star recipe ***** ... I only had 1 1/2 cup of bananas so I used 1/2 cup of drained crushed pineapple…
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I used a round 9-inch cake pan (because I thought I didn't have a loaf pan) but it might as well have been cake, as delicious as it was. Recently, by mistake, I tried another banana bread recipe I found online and it was very disappointing. This is the best banana bread …
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From tasteofhome.com
See details