CHICKEN ENCHILADA RECIPE EASY RED SAUCE RECIPES
RED ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
- Slowly add chicken broth and tomato sauce and cook and stir until thickened.
- Use as red sauce over any beef, game, cheese or poultry enchiladas.
- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
Nutrition Facts : Calories 141.8, FatContent 5.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1117.1, CarbohydrateContent 15.7, FiberContent 3.1, SugarContent 3.6, ProteinContent 7.9
EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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RED ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
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- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
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EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category condiment
Cuisine american
Reviews 4.2
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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