SLOW COOKER ITALIAN SHORT RIBS RECIPES

Name: Slow-Cooker Rustic Italian Braised Beef Short Ribs
Yield: Serves 4

SLOW-COOKER RUSTIC ITALIAN BRAISED BEEF SHORT RIBS ...

Slow-Cooker Rustic Italian Braised Beef Short Ribs ... image

For braised beef short ribs with an Italian spin, we made a flavorful braise with classic Italian ingredients.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

SLOW-COOKER RUSTIC ITALIAN BRAISED BEEF SHORT RIBS ...

Slow-Cooker Rustic Italian Braised Beef Short Ribs ... image

For braised beef short ribs with an Italian spin, we made a flavorful braise with classic Italian ingredients.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

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SLOW COOKER SHORT RIBS RECIPE | ALLRECIPES

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.
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Total Time 5 hours 15 minutes
Category Main Dishes, Rib Recipes
Calories 617.5 calories per serving

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

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SLOW-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Reviews 4.6
Total Time 06 hours 45 minutes
Category Dinner
Calories 250 calories per serving

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

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JOHNNY C’S ITALIAN SLOW-COOKED RIBS | RECIPE - RACHAEL RAY ...

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I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
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Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

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SLOW COOKER ITALIAN SHORT RIBS - A CEDAR SPOON

Oct 08, 2019 · Ingredients 2 1/2 to 3 pounds of short ribs {no-bone}, fat trimmed {you can use bone-in short ribs but you will want to get about 3... Salt & pepper 2 Tablespoons olive oil 4 garlic cloves, minced 1/4 cup sweet onion, diced 1 - 15 ounce can of diced tomatoes 1 - 15 ounce can of tomato sauce 2 ...
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Dec 04, 2018 · Slow Cooker Italian Short Rib Ragu. This recipe mimics the traditional style of ragu by cooking the short ribs in a thick, rich sauce. The flavors from the ribs get incorporated during the long cooking time in the slow cooker. I use wine, beef broth, balsamic vinegar, and the juice from canned tomatoes to create my liquid base.
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Feb 14, 2011 · Noodling Around The Slow Cooker ! Buon giorno! So every year in the fall and winter, the annual period designated for “comfort food”, I long for one of my favorites, Pappardelle with Short Ribs Sauce. This one says comfort to me every time with those double-wide noodles covered with the most tender of meats and one of the most divine sauces laced with a hearty vino rosso.
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