CAVATELLI RECIPES

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AUTHENTIC CAVATELLI AND BROCCOLI RECIPE - AN ITALIAN CLASSIC



Authentic Cavatelli and Broccoli Recipe - An Italian Classic image

After making your own cavatelli, it is, of course, only natural that you immediately use them. Well, you can start with this popular traditional Italian dish: Cavatelli and Broccoli. Follow the authentic cavatelli and broccoli recipe below.

Provided by Nonna Box

Categories     Pasta

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

500 grams cavatelli
3 cups broccoli (divided into small florets)
1.5 cups chicken broth
3 cloves garlic (minced)
4 tablespoons extra virgin olive oil
.5 cup Pecorino Romano cheese (freshly grated)
0.5 tsp red pepper flakes
1 pinch salt
1 pinch pepper

Steps:

  • In a saucepan, heat the extra virgin olive oil over a moderate heat.
  • Once the oil is hot enough, immediately add the minced garlic. Cook and stir until pale golden.
  • Then, add the broccoli, red pepper flakes, salt, and pepper. Stir for 2 to 3 minutes.
  • Add the chicken broth and simmer for 5 to 6 minutes or until broccoli florets are cooked. Set aside.
  • In a pasta pot, boil salted water and cook the cavatelli. If you're cooking fresh pasta, they should be done in 5 to 8 minutes, depending on the size of the pasta. If you're using dried cavatelli, they may take up to 15 minutes to cook.
  • Drain pasta and add them to the saucepan. Toss with the sauce and add grated Pecorino Romano cheese.
  • Cook over low heat for about a minute.
  • Sprinkle more grated Pecorino Romano cheese on top before serving.

Nutrition Facts : ServingSize 100 g, Calories 667 kcal, CarbohydrateContent 99 g, ProteinContent 22 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 13 mg, SodiumContent 517 mg, FiberContent 5 g, SugarContent 4 g

CAVATELLI WITH SAUTEED BROCCOLI AND GARLIC RECIPE | FOOD ...



Cavatelli with Sauteed Broccoli and Garlic Recipe | Food ... image

Provided by Food Network

Categories     main-dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons olive oil
3 cloves garlic, minced
2 to 3 cups broccoli florets, or to taste
Salt
1/2 teaspoon red pepper flakes, or to taste
1 1/2 cups canned chicken broth
1 pound cavatelli, cooked according to package directions
Freshly grated Locatelli pecorino Romano

Steps:

  • In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes.
  • Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.

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