SALAD WITH FRESH MOZZARELLA RECIPES
FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
Nutrition Facts : Calories 283.7, FatContent 23.1, SaturatedFatContent 8.9, CholesterolContent 44.9, SodiumContent 362.6, CarbohydrateContent 6, FiberContent 1.3, SugarContent 3.8, ProteinContent 13.8
FRESH MOZZARELLA PASTA SALAD RECIPE | ALLRECIPES
A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Provided by Meghan
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
- Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 42.5 g, CholesterolContent 35.4 mg, FatContent 14.4 g, FiberContent 3.2 g, ProteinContent 16 g, SaturatedFatContent 7.2 g, SodiumContent 69 mg, SugarContent 3.4 g
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A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California
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SPRING SALAD WITH FRESH MOZZARELLA | MARTHA STEWART
This salad is very simple, so the quality of each ingredient is key. Use the best olive oil and sea salt you can find, and look for buffalo mozzarella that has a wonderful tangy taste.
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FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 283.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 283.7 per serving
- Store in refrigerator.
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FRESH MOZZARELLA PASTA SALAD RECIPE | ALLRECIPES
A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
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Calories 370 calories per serving
- Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
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A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
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From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 305 calories per serving
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
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SPRING SALAD WITH FRESH MOZZARELLA | MARTHA STEWART
This salad is very simple, so the quality of each ingredient is key. Use the best olive oil and sea salt you can find, and look for buffalo mozzarella that has a wonderful tangy taste.
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Reviews 3.9
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- Place mache on a platter, and arrange mozzarella and radishes on top. Sprinkle with scallions. Just before serving, season with salt and pepper, and drizzle with the oil.
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Jun 29, 2009 · Tomato Mozzarella Salad. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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From ilovelindsay.com
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