SLOW-COOKER POTATO & HAM SOUP RECIPE: HOW TO MAKE IT
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 25 minutes
Prep Time 5 minutes
Cook Time 06 hours 20 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 257 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1053mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
SLOW COOKER HAM AND POTATO SOUP RECIPE | MCCORMICK
Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours
Yield 9
Number Of Ingredients 12
Steps:
- Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
- Cook 3 hours on HIGH or 6 hours on LOW.
- Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
- Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 227 Calories
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