BEAN AND SAUSAGE CASSEROLE RECIPES
SAUSAGE CASSEROLE RECIPES - BBC GOOD FOOD
Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.
Provided by Good Food team
Number Of Ingredients 1
SAUSAGE AND BEAN CASSEROLE | SAINSBURY'S RECIPES
Sausage and beans has to be every kid’s favourite meal. This healthier sausage and bean casserole recipe includes baby spinach, red peppers and cherry tomatoes, and is best served with crusty bread for a fuss-free weeknight supper.
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 children
Number Of Ingredients 8
Steps:
Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.
Remove the tray from the oven and add the onion and peppers. Roast for a further 10 minutes, then stir through the baked beans and spinach and top with the tomatoes. Season with black pepper and bake for a further 15 minutes until cooked. Garnish with the parsley and serve with crusty bread.
Nutrition Facts : Calories 274 calories, FatContent 6.0 grams, SaturatedFatContent 1.8 grams, SugarContent 12.2 grams, SodiumContent 1740.0 milligrams salt, CarbohydrateContent 30.0 grams, FiberContent 9.8 grams, ProteinContent 20.2 grams
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Calories 575 calories per serving
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This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic bread is the perfect side dish.
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- Once ready, rub the garlic over the warm bread. Serve the garlic bread immediately with the casserole.
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SAUSAGE AND BAKED BEAN CASSEROLE - SAUSAGE CASSEROL…
This sausage and baked bean casserole is quick to put together. Use tinned baked beans for an easy midweek meal for colder months.
From goodhousekeeping.com
Total Time 55 minutes
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Category brunch, dinner, main dish, meat
Cuisine American, Comfort Food
Calories 575 calories per serving
- Return the sausages to the pan, then pour in the stock. Bring to the boil, then simmer over a medium heat, stirring occasionally, for 20min, or until the liquid is thick and reduced.
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This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic bread is the perfect side dish.
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