LOW FAT FUDGE RECIPE RECIPES

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CREAMY GUILT-FREE FUDGE RECIPE | ALLRECIPES



Creamy Guilt-Free Fudge Recipe | Allrecipes image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 1 - 10 inch square pan

Number Of Ingredients 4

? cup low-fat sweetened condensed milk
1?½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

  • In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  • Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 11.5 g, CholesterolContent 1.1 mg, FatContent 3.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 2 g, SodiumContent 8.5 mg, SugarContent 10.7 g

LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE RECIPE - FOOD.COM



Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge Recipe - Food.com image

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 50 serving(s)

Number Of Ingredients 7

1 1/2 cups Splenda granular
2/3 cup evaporated 2% milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
  • Bring to a full rolling boil over medium heat, stirring frequently.
  • Boil and stir 5 minutes. Remove from heat.
  • Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
  • Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
  • Remove foil from pan and fudge. Cut into squares.
  • Refrigerate any remaining fudge.

Nutrition Facts : Calories 34.9, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 1.2, SodiumContent 17.8, CarbohydrateContent 4.9, FiberContent 0.3, SugarContent 3.9, ProteinContent 0.2

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