CRISPY PORK BELLY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Provided by Food Network Kitchen
Total Time 4 hours 0 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the pork belly: Line a baking sheet with foil and fit with a wire rack.
- Mix together the olive oil, thyme, mustard powder, coriander, red pepper flakes, garlic, 2 teaspoons salt and a generous amount of pepper in a small bowl until combined. Mix the baking powder with 2 teaspoons salt in a separate small bowl.
- Pat the skin of the pork belly completely dry. Use a sharp skewer, fork or paring knife to poke lots of holes all over the skin, making sure not to hit the meat. This will help the skin crisp up. Flip the pork over and rub the spice mixture all over the meat (not the skin). Transfer to the prepared baking sheet skin-side up. Sprinkle half of the baking powder mixture over the skin. Refrigerate, uncovered, for at least 1 hour and up to 6 hours.
- Preheat the oven to 325 degrees F.
- Wipe off the baking powder mixture from the pork with a paper towel. Pat the skin completely dry and sprinkle with the remaining baking powder mixture.
- Bake until the pork is cooked through and tender, about 2 hours. Raise the temperature to 500 degrees F and continue cooking until the skin is golden brown, bubbling and crispy, about 20 minutes more. Let rest for 10 minutes.
- For the sauce: Meanwhile, whisk together the cilantro, olive oil, honey, scallions, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Slice the pork belly into 1/2-inch-thick slices and transfer to a serving platter. Spoon the sauce down the middle before serving.
CRISPY PORK BELLY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Provided by Food Network Kitchen
Total Time 4 hours 0 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the pork belly: Line a baking sheet with foil and fit with a wire rack.
- Mix together the olive oil, thyme, mustard powder, coriander, red pepper flakes, garlic, 2 teaspoons salt and a generous amount of pepper in a small bowl until combined. Mix the baking powder with 2 teaspoons salt in a separate small bowl.
- Pat the skin of the pork belly completely dry. Use a sharp skewer, fork or paring knife to poke lots of holes all over the skin, making sure not to hit the meat. This will help the skin crisp up. Flip the pork over and rub the spice mixture all over the meat (not the skin). Transfer to the prepared baking sheet skin-side up. Sprinkle half of the baking powder mixture over the skin. Refrigerate, uncovered, for at least 1 hour and up to 6 hours.
- Preheat the oven to 325 degrees F.
- Wipe off the baking powder mixture from the pork with a paper towel. Pat the skin completely dry and sprinkle with the remaining baking powder mixture.
- Bake until the pork is cooked through and tender, about 2 hours. Raise the temperature to 500 degrees F and continue cooking until the skin is golden brown, bubbling and crispy, about 20 minutes more. Let rest for 10 minutes.
- For the sauce: Meanwhile, whisk together the cilantro, olive oil, honey, scallions, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Slice the pork belly into 1/2-inch-thick slices and transfer to a serving platter. Spoon the sauce down the middle before serving.
More about "skin on pork belly recipes"
CRISPY PORK BELLY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
From foodnetwork.com
Reviews 5
Total Time 4 hours 0 minutes
From foodnetwork.com
Reviews 5
Total Time 4 hours 0 minutes
- Slice the pork belly into 1/2-inch-thick slices and transfer to a serving platter. Spoon the sauce down the middle before serving.
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Aug 03, 2021 · Place the pork on the rack, skin-side up. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Increase the heat to 425 F and roast for 20 to 25 minutes longer to crisp the skin even more. Remove the pork …
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Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked in vinegar, …
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245 EASY AND TASTY PORK SKIN RECIPES BY HOME COOKS - COOKPAD
Air Fryer Crispy Pork Belly / Lechon Kawali. pork belly • as needed, Rock salt for skin • water • salt • Add 1 cup water with 1 Tbsp salt more until submerged • peppercorns • patis (or use salt) • soy sauce. 1-2 …
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Jan 11, 2022 · Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. orange, salt, brown sugar, salt, olive oil, garlic, pepper, lemon juice and 12 more.
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Step 5. Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt. Step 6. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly…
From allrecipes.com
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HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cover dish with foil. Bake at 300° F until tender, about 4 hours for a 3-pound piece. Allow the pork …
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SLOW-ROASTED CRISPY PORK BELLY | RECIPETIN EATS
Apr 09, 2021 · Dry skin overnight – If time permits, it is highly recommended you leave the pork belly uncovered on a plate overnight in the fridge, to let the skin dry it. This is the biggest insurance for excellent crackling quality, and especially if you are using vac-packed supermarket pork belly (ie. where the skin …
From recipetineats.com
From recipetineats.com
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CHINESE CRISPY PORK BELLY | RECIPETIN EATS
Feb 04, 2019 · Turn the pork belly upside down. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. Sprinkle over five spice powder, salt and pepper. Rub all over flesh, including sides (not on skin). Turn skin side up and place in a container. Dab skin …
From recipetineats.com
From recipetineats.com
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CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Place the pork on the rack, skin-side up. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Increase the heat to 425 F and roast for 20 to 25 minutes longer to crisp the skin even more. Remove the pork …
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Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked in vinegar, …
From allrecipes.com
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Feb 21, 2021 · 3. Crispy Golden Pork Belly . Crispy pork skin and succulent meat, but minus all the effort; that’s what this dish is all about. Flavored with Shaoxing rice wine, soy sauce, brown sugar, and garlic, this dish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
245 EASY AND TASTY PORK SKIN RECIPES BY HOME COOKS - COOKPAD
Air Fryer Crispy Pork Belly / Lechon Kawali. pork belly • as needed, Rock salt for skin • water • salt • Add 1 cup water with 1 Tbsp salt more until submerged • peppercorns • patis (or use salt) • soy sauce. 1-2 …
From cookpad.com
From cookpad.com
See details
10 BEST PORK BELLY RECIPES | YUMMLY
Jan 11, 2022 · Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. orange, salt, brown sugar, salt, olive oil, garlic, pepper, lemon juice and 12 more.
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Step 5. Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt. Step 6. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly…
From allrecipes.com
From allrecipes.com
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HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cover dish with foil. Bake at 300° F until tender, about 4 hours for a 3-pound piece. Allow the pork …
From allrecipes.com
From allrecipes.com
See details
SLOW-ROASTED CRISPY PORK BELLY | RECIPETIN EATS
Apr 09, 2021 · Dry skin overnight – If time permits, it is highly recommended you leave the pork belly uncovered on a plate overnight in the fridge, to let the skin dry it. This is the biggest insurance for excellent crackling quality, and especially if you are using vac-packed supermarket pork belly (ie. where the skin …
From recipetineats.com
From recipetineats.com
See details
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
Feb 04, 2019 · Turn the pork belly upside down. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. Sprinkle over five spice powder, salt and pepper. Rub all over flesh, including sides (not on skin). Turn skin side up and place in a container. Dab skin …
From recipetineats.com
From recipetineats.com
See details
CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Place the pork on the rack, skin-side up. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Increase the heat to 425 F and roast for 20 to 25 minutes longer to crisp the skin even more. Remove the pork …
From thespruceeats.com
From thespruceeats.com
See details
ROASTED PORK BELLY WITH CRISPY SKIN RECIPE | ALLRECIPES
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish …
From allrecipes.com
From allrecipes.com
See details
21 EASY PORK BELLY RECIPES - INSANELY GOOD
Feb 21, 2021 · 3. Crispy Golden Pork Belly . Crispy pork skin and succulent meat, but minus all the effort; that’s what this dish is all about. Flavored with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
245 EASY AND TASTY PORK SKIN RECIPES BY HOME COOKS - COOK…
Air Fryer Crispy Pork Belly / Lechon Kawali. pork belly • as needed, Rock salt for skin • water • salt • Add 1 cup water with 1 Tbsp salt more until submerged …
From cookpad.com
From cookpad.com
See details
10 BEST PORK BELLY RECIPES | YUMMLY
Jan 11, 2022 · Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. orange, salt, brown …
From yummly.com
From yummly.com
See details
CRISPY PORK BELLY | ALLRECIPES
Step 5. Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt. Step 6. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly…
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cover dish with foil. Bake at 300° F until tender, about 4 hours for a 3-pound piece. Allow the pork …
From allrecipes.com
From allrecipes.com
See details
SLOW-ROASTED CRISPY PORK BELLY | RECIPETIN EATS
Apr 09, 2021 · Dry skin overnight – If time permits, it is highly recommended you leave the pork belly uncovered on a plate overnight in the fridge, to let the skin dry it. This is the biggest insurance for excellent crackling quality, and especially if you are using vac-packed supermarket pork belly (ie. where the skin …
From recipetineats.com
From recipetineats.com
See details
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
Feb 04, 2019 · Turn the pork belly upside down. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. Sprinkle over five spice powder, salt and pepper. Rub all over flesh, including sides (not on skin). Turn skin side up and place in a container. Dab skin …
From recipetineats.com
From recipetineats.com
See details