PUMPKIN VS SQUASH RECIPES

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CREAMY PUMPKIN AND BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM



Creamy Pumpkin and Butternut Squash Soup Recipe - Food.com image

The best squash soup ever!!!! Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 cups, 4 serving(s)

Number Of Ingredients 10

2 onions, chopped
2 tablespoons butter
1 tablespoon olive oil
15 ounces can pumpkin
1 -1 1/2 lb butternut squash, peeled and cubed
3 cups chicken broth (prefer stock) or 3 cups stock (prefer stock)
2 -2 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup half-and-half (can use fat free)
shredded gruyere cheese and crouton

Steps:

  • In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer for 20 minutes until squash is very tender. Process mixture until smooth with a hand blender or in a food processor. Add half-and-half and reheat slowly over low heat: add remaining salt to taste. Top servings with Gruyere cheese and croutons, if desired.

Nutrition Facts : Calories 290.2, FatContent 17.4, SaturatedFatContent 8.8, CholesterolContent 37.6, SodiumContent 1806.2, CarbohydrateContent 28.8, FiberContent 3.8, SugarContent 6.9, ProteinContent 8.4

BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE RECIPE ...



Better Than Pumpkin (Uses Butternut Squash) Pie Recipe ... image

This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 cup butternut squash, cooked and well drained
1 cup brown sugar, unpacked
1 tablespoon cornstarch
1 egg, beaten
1 cup evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ground nutmeg
1 (9 inch) pie crusts

Steps:

  • Preheat oven to 350 degrees.
  • Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
  • Pour into unbaked pie shell.
  • Bake for 50 minutes or until done.

Nutrition Facts : Calories 282.7, FatContent 10.6, SaturatedFatContent 3.5, CholesterolContent 35.6, SodiumContent 171.1, CarbohydrateContent 43.7, FiberContent 1.4, SugarContent 27, ProteinContent 4.5

BEST SQUASH AND PUMPKIN RECIPES | MARTHA STEWART
Sep 15, 2021 · this link opens in a new tab. For sheer good looks and festive cheer, a stuffed sugar pumpkin is hard to beat. In this restrained dip, the sweetness of the pumpkin purée is balanced by rosemary and roasted garlic. Serve with crunchy breadsticks and raw vegetables for scooping. 5 of 20.
From marthastewart.com
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SEASONAL EATING: PUMPKIN PIE VS. SQUASH PIE
Dec 27, 2012 · Put it All Together: Stir the sugar mixture into the squash or pumpkin puree until well-distributed. Whisk egg mixture into squash or pumpkin until well-blended. Pour into individual custard cups, pie plate, or 1½ quart casserole. Set cups or casserole into baking dish or pie plate and fill with 1 inch of water.
From seasonaleating.net
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HOW TO COOK PUMPKIN OR WINTER SQUASH - 3 EASY METHODS
Nov 07, 2020 · Preheat oven to 350°F (180°C). Cut pumpkin in half and remove seeds and strings. Place pumpkin halves cut side down in roasting pan and add about 1/2 inch (1.5 cm) of water. Place pan in pre-heated oven and bake for about 45 minutes to one hour, until you can easily pierce the flesh with a fork.
From commonsensehome.com
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WHAT'S THE DIFFERENCE BETWEEN PUMPKIN AND SQUASH? - SOON ...
Just like pumpkin seeds, squash seeds are edible and have nutritional value. Don’t throw away squash seeds as they have a delightful nutty flavor. Both seeds can be roasted and salted, or you can spice them. Both squash and pumpkin seeds are an enjoyable nutritional snack. Note that even though the squash and pumpkin seeds shell can be eaten, you may prefer to boil or roast them and discard the shell. The kernels are commonly used in soups, salads, and desserts.
From soonhuatseeds.com
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BUTTERNUT SQUASH VS PUMPKIN – WHAT IS THE DIFFERENCE ...
Mar 03, 2021 · How to cook butternut squash or pumpkin inside the microwave: Get a very big microwavable dish that is big enough to help accommodate the squash. Poke a series of holes on the exterior of the squash. Put it inside your microwave for about 15 minutes. In case it is still a bit too hard, add an extra 5 minutes.
From foodreadme.com
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BUTTERNUT SQUASH VS PUMPKIN: WHAT’S THE DIFFERENCE AND ...
Oct 29, 2020 · The season’s change and the pitched battle, butternut squash vs pumpkin, takes place. Though we suppose it could really be squash vs pumpkin, which as you will learn, is a supremely silly battle ...
From blog.seattlepi.com
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DIFFERENCE BETWEEN A PUMPKIN AND A SQUASH - DIFFERENCE.GURU
Dec 19, 2017 · Pumpkin vs Squash. What, then, is the difference between a pumpkin and a squash? The word “pumpkin” does not have any botanical meaning but is actually a common term used to refer to any round, orange squash (mostly belonging to the species Cucurbita pepo and Cucurbita maxima). Conversely, a squash is any edible herbaceous vine that belongs ...
From difference.guru
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HOW TO COOK PUMPKIN OR WINTER SQUASH - 3 EASY METHODS
Nov 07, 2020 · Pumpkin (squash) puree freezes well. I like to cook up a big squash (or several smaller ones), puree them all, and freeze the puree in portion sizes for the recipes that I use most. You can also store puree in the refrigerator for about a week. Some of our favorite pumpkin recipes include: Pumpkin Spice Waffles with Maple Cinnamon Whipped Cream
From commonsensehome.com
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SQUASH AND PUMPKINS - ALL INFORMATION ABOUT HEALTHY ...
Three Differences Between Squash and Pumpkins 1. Shape Even though both look great, the pumpkin is thicker and more robust due to its round shape. The main difference between both of them is the stem. The stem is more likely to snap and break on a squash, plus it is usually too short to work with.
From therecipes.info
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NUTRITION COMPARISON: PUMPKIN PUREE VS SQUASH
Pumpkin puree and squash contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and squash has 40 calories. For macronutrient ratios, pumpkin puree is lighter in carbs, heavier in fat and similar to squash for protein. Pumpkin puree has a macronutrient ratio of 11:82:7 and for squash, 8:91:2 for protein, carbohydrates ...
From soupersage.com
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15 WINTER SQUASH AND PUMPKINS VARIETIES
Mar 30, 2021 · 15 Wonderful Winter Squash. Although called "winter squash," the natural season of these varieties of squash and pumpkins runs from late summer to mid-winter, with some varieties available year-round. There are several to choose from, from homey acorn squash and magical Cinderella pumpkins to charmingly shaped turban squash.
From thespruceeats.com
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BUTTERNUT SQUASH VS PUMPKIN – WHAT IS THE DIFFERENCE ...
Mar 03, 2021 · Most Popular Butternut Squash and Pumpkin Recipes. People know pumpkin for two main things, pie and carving it at Halloween. An amazing dessert that has been changed to its spice is pumpkin pie. Butternut squash does not have a meal that is quite popular. However, it is usually used in creamy soups, stews, and curry dishes. Related Questions
From foodreadme.com
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BUTTERNUT SQUASH VS PUMPKIN: WHAT’S THE DIFFERENCE AND ...
Oct 29, 2020 · The season’s change and the pitched battle, butternut squash vs pumpkin, takes place. Though we suppose it could really be squash vs pumpkin, which as you will learn, is a supremely silly battle ...
From blog.seattlepi.com
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WINTER SQUASH AND EDIBLE PUMPKINS GUIDE FOR FALL SQUASH
Common Name (s): Red Kuri. Other names: Orange Hokkaido Squash, Japanese squash, Baby red hubbard, Uchini Kuri squash, Potimarron in France and Onion Squash in the UK. Flavor and other notes: Shape is fig or tear-drop shaped.This is a smaller hubbard squash variety. Edible skin, chestnut like flavor, sweet and delicious.
From whiteonricecouple.com
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WHAT IS CALABAZA SQUASH AND HOW DO YOU COOK WITH IT ...
Nov 11, 2020 · Calabaza squash are similar in shape to a pumpkin (they also go by the name, "West Indian pumpkin"), and their skin can range in color from green to a light tan. Botanically speaking, Calabaza is classified as Cucurbita moschata, or a tropical species with long creeping vines that belongs to the same family as pumpkins and gourds.
From allrecipes.com
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DIFFERENCE BETWEEN A PUMPKIN AND A SQUASH - DIFFERENCE.GURU
Pumpkin vs Squash. What, then, is the difference between a pumpkin and a squash? The word “pumpkin” does not have any botanical meaning but is actually a common term used to refer to any round, orange squash (mostly belonging to the species Cucurbita pepo and Cucurbita maxima). Conversely, a squash is any edible herbaceous vine that belongs ...
From difference.guru
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IS KALABASA DIFFERENT FROM A PUMPKIN?
Oct 30, 2019 · 2 You can use squash for pumpkin. Yes, it's true! In other parts of the world where "pumpkin puree" is used for pies, lattes, soups, and even baked mac, the "pumpkin" used in these recipes are not actually made of pumpkin, but butternut squash-which is similar to kalabasa. So, if you've ever wondered if you can use kalabasa instead of pumpkin, or make a "pumpkin puree" with squash, go ahead.
From yummy.ph
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PUMPKIN SQUASH CASSEROLE - AMERICAN EGG BOARD
BEAT eggs, sugar, salt and spice in large bowl until blended. ADD pumpkin, squash and pecans; MIX well. POUR into greased 2-quart baking dish; SMOOTH top. BAKE in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 minutes. To toast pecans, spread on a small baking pan. Bake in 350°F oven, stirring occasionally ...
From incredibleegg.org
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CANNED PUMPKIN IS ACTUALLY JUST SQUASH - CHOWHOUND
Sep 19, 2021 · Unless a recipe specifically calls for pumpkin pie filling, always grab the plain canned pumpkin, or “100 percent pure” pumpkin puree, instead. And feel free to give it a knowing look when you do.
From greatist.com
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BUTTERNUT SQUASH VS PUMPKIN PIE RECIPES
Whipped cream, optional. Steps: Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth.
From tfrecipes.com
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