SIRLOIN TIP AND NOODLES RECIPES
SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Sirloin Tips recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter and oil in a lg skillet.
- Place in a 2qt baking dish.
- In the skillet, saute mushrooms and garlic for 2 minutes.
- Pour all over meat.
- Cover and bake at 325* for 1-1/2 hour or until tender.
- In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
- Boil for 2 minutes.
- Mix mustard, cornstarch and cream, stir into broth mixture.
- Bring to a boil; boil for 1 minute, stirring constantly.
- Drain juices that have accumulated around the beef into broth mixture.
- Cook on med heat, stirring, until bubbly.
- Add the meat, mix well.
Nutrition Facts : Calories 778.3, FatContent 56.6, SaturatedFatContent 25.6, CholesterolContent 269, SodiumContent 501.4, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 60.8
BEEF TIPS AND NOODLES - MY FOOD AND FAMILY RECIPES
Enjoy the savory taste of our Beef Tips and Noodles this evening. You only need a handful of ingredients and half an hour to make Beef Tips and Noodles.
Provided by My Food and Family
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook noodles as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add meat; cook 6 to 8 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
- Add onions to skillet; cook and stir 4 to 5 min. or until crisp-tender. Add garlic; cook and stir 30 sec. Stir in gravy and Worcestershire sauce. Add meat; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
- Drain noodles; place on platter. Top with meat mixture.
Nutrition Facts : Calories 200, FatContent 8 g, SaturatedFatContent 2 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 440 mg, CarbohydrateContent 15 g, FiberContent 0.8557 g, SugarContent 2 g, ProteinContent 18 g
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