BUFFALO CHICKEN CHEESESTEAK SUB RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories main-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Set aside. Place the chicken on a flat top griddle with the oil and cook until golden. Top the meat with some Buffalo sauce and cover with the provolone. Place the opened sub roll over the chicken and cheese and steam the bread for 1 minute. Scrape the chicken and cheese into the roll and top with some sauteed onions. Cover with more Buffalo sauce, and then drizzle with blue cheese dressing. Slice the sub in half and serve.
BUFFALO CHICKEN CHEESESTEAK - 500,000+ RECIPES, MEAL ...
"7 plus points"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Spray a large skillet with non stick cooking spray; add chicken and season with garlic and onion powder. Cook chicken over medium-high heat until browned; about 5-7 minutes. Stir in wing sauce, peppers and onions and cook until heated through; about 5 minutes. fill each sliced roll with one-fourth of the chicken mixture. Top with blue cheese crumbles and serve."
Nutrition Facts : Calories 2 calories, FatContent 0.004235 g, CarbohydrateContent 0.37549 g, CholesterolContent 0 mg, FiberContent 0.0431999983787537 g, ProteinContent 0.07398 g, SaturatedFatContent 0.000747 g, ServingSize 1 1 Serving (114g), SodiumContent 0.172 mg, SugarContent 0.332290001621246 g, TransFatContent 0.00121 g
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