BUFFALO CHICKEN CHEESE STEAK RECIPES

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BUFFALO CHICKEN CHEESESTEAK SUB RECIPE | COOKING CHANNEL



Buffalo Chicken Cheesesteak Sub Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 7

One 21- to 24-inch-long fresh Atlantic City sub roll
14 ounces chicken breast, thinly sliced 
2 tablespoons canola oil
Mild Buffalo sauce, for drizzling
6 slices provolone
Sauteed onions, for topping
Blue cheese dressing, for drizzling

Steps:

  • Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Set aside. Place the chicken on a flat top griddle with the oil and cook until golden. Top the meat with some Buffalo sauce and cover with the provolone. Place the opened sub roll over the chicken and cheese and steam the bread for 1 minute. Scrape the chicken and cheese into the roll and top with some sauteed onions. Cover with more Buffalo sauce, and then drizzle with blue cheese dressing. Slice the sub in half and serve.

BUFFALO CHICKEN CHEESESTEAK - 500,000+ RECIPES, MEAL ...



Buffalo Chicken Cheesesteak - 500,000+ Recipes, Meal ... image

"7 plus points"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 lb Silver Spring Chicken Sandwich Steaks
non stick olive oil spray
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/3 cup weis quality wing sauce
1 cup mancini fried peppers with onions
1/4 cup crumbles blue cheese
4 bakery club rolls sliced in half

Steps:

  • "Spray a large skillet with non stick cooking spray; add chicken and season with garlic and onion powder. Cook chicken over medium-high heat until browned; about 5-7 minutes. Stir in wing sauce, peppers and onions and cook until heated through; about 5 minutes. fill each sliced roll with one-fourth of the chicken mixture. Top with blue cheese crumbles and serve."

Nutrition Facts : Calories 2 calories, FatContent 0.004235 g, CarbohydrateContent 0.37549 g, CholesterolContent 0 mg, FiberContent 0.0431999983787537 g, ProteinContent 0.07398 g, SaturatedFatContent 0.000747 g, ServingSize 1 1 Serving (114g), SodiumContent 0.172 mg, SugarContent 0.332290001621246 g, TransFatContent 0.00121 g

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