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BOOZY CHRISTMAS CHERRY BOMBS RECIPE - TABLESPOON.COM



Boozy Christmas Cherry Bombs Recipe - Tablespoon.com image

These vodka-soaked cherries are sure to be a hit at any adult holiday party.

Provided by Tablespoon Kitchens

Total Time 12 hours 25 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 4

1 jar (10 oz) red maraschino cherries with stems
1/2 cup vanilla-flavored vodka
2 squares (about 3 oz) vanilla-flavored candy coating (almond bark), chopped (from 20-oz package)
1 tablespoon each green crystallized sugar and holiday nonpareils

Steps:

  • Drain cherries; discard cherry juice. Return cherries to jar. Pour vodka over cherries in jar; replace cover. Refrigerate 12 to 24 hours.
  • Line large cookie sheet with cooking parchment paper. Drain cherries; discard or use vodka in your favorite cocktail. Pat cherries dry with paper towels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet. Let stand about 10 minutes or until coating is firm. Store tightly covered in refrigerator up to 2 days.

Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cherry Bomb, SodiumContent 0 mg, SugarContent 7 g, TransFatContent 0 g

BLACKENED HALIBUT RECIPE: HOW TO MAKE IT



Blackened Halibut Recipe: How to Make It image

Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. —Brenda Williams, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper
2-1/2 teaspoons paprika
4 halibut fillets (4 ounces each)
2 tablespoons butter

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.

Nutrition Facts : Calories 189 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 758mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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