GRILLED SHORT RIBS MARINADE RECIPES

Name: Grilled Short Ribs
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 cup soy sauce; 1/2 cup brown sugar; 4 garlic cloves, minced; 1 tablespoon sesame oil; 12 beef short ribs (1/2 inch x 1/2 flanken style short ribs); lettuce leaf; sticky rice; red miso

GRILLED SHORT RIBS RECIPE - FOOD.COM

Grilled Short Ribs Recipe - Food.com image

These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1/2 cup brown sugar
4 garlic cloves, minced
1 tablespoon sesame oil
12 beef short ribs (1/2 inch x 1/2 flanken style short ribs)
lettuce leaf
sticky rice
red miso

Steps:

Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
Prepare grill to medium high heat.
Brush grill with oil.
Grill ribs until cooked through (5 minutes per side).
Remove meat from bones.
Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

Nutrition Facts : Calories 121.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2686.8, CarbohydrateContent 21.3, FiberContent 0.4, SugarContent 18.6, ProteinContent 5.2

SIMPLE MARINATED SHORT RIBS RECIPE | BON APPéTIT

Simple Marinated Short Ribs Recipe | Bon Appétit image

This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 14

Ingredients

Vegetable oil (for grill)
2 lemongrass stalks, trimmed, tough outer layers removed
1 serrano chile
3 garlic cloves
1 1" piece ginger, peeled
1 Tbsp. dark brown sugar
1 Tbsp. extra-virgin olive oil
1 Tbsp. fish sauce
1 Tbsp. soy sauce
1¼ lb. boneless short ribs
Kosher salt
2 scallions, thinly sliced
½ cup cilantro leaves with tender stems
Sesame seeds and lime wedges (for serving)

Steps:

Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Using a Microplane, finely grate lemongrass, chile (seeds and all!), garlic, and ginger into a medium bowl. (Alternatively, you can chop very finely, then mash to a paste using the side of your knife.) Add brown sugar, oil, fish sauce, and soy sauce and mix well.
Season ribs with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. (If marinating longer, wait to fire up the grill.)
Grill ribs over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.

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