BREAD LIKE CAKE RECIPES

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SWEET CORNBREAD CAKE RECIPE | ALLRECIPES



Sweet Cornbread Cake Recipe | Allrecipes image

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Provided by myfoursonsks

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

1 cup cornmeal
3 cups all-purpose flour
1?? cups white sugar
2 tablespoons baking powder
1 teaspoon salt
? cup vegetable oil
? cup melted butter
2 tablespoons honey
4 eggs, beaten
2?½ cups whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  • Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  • Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g

BREAD PUDDING CAKE RECIPE - FOOD.COM



Bread Pudding Cake Recipe - Food.com image

This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 loaf stale bread
1 egg
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1 cup currants
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Steps:

  • Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
  • Add bread to butter using hands mix together well.
  • Add rest of ingredients and mix well with hands.
  • Put in a bundt pan.
  • Bake in a 350 degree oven for 1 hour.

Nutrition Facts : Calories 317.3, FatContent 9.7, SaturatedFatContent 5.3, CholesterolContent 35.8, SodiumContent 398, CarbohydrateContent 54.4, FiberContent 2.7, SugarContent 25.4, ProteinContent 5.5

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