CREAMY ITALIAN RICE RECIPES

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CREAMY ITALIAN RICE PUDDING RECIPE - FOOD.COM



Creamy Italian Rice Pudding Recipe - Food.com image

I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

2/3 cup arborio rice
4 cups whole milk, scalded
8 tablespoons granulated sugar
6 tablespoons butter
1 grated lemon, zest of
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 250 degrees F.
  • Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
  • Bake for 2 hours, stirring occasionally.
  • Remove from oven and sprinkle with cinnamon.
  • Serve warm and creamy.

Nutrition Facts : Calories 519, FatContent 25.4, SaturatedFatContent 15.6, CholesterolContent 70.2, SodiumContent 220.9, CarbohydrateContent 63.5, FiberContent 1.6, SugarContent 38, ProteinContent 10.2

EASY CREAMY GARLIC AND PARMESAN RICE RECIPE - FOOD.COM



Easy Creamy Garlic and Parmesan Rice Recipe - Food.com image

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup parmesan cheese
2 tablespoons butter

Steps:

  • Heat the oven to 350°F or 180°C.
  • Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  • Cover with foil and put in the oven to cook for 40-45 minutes.
  • Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  • When the rice is done- stir, serve immediately and enjoy!

Nutrition Facts : Calories 560.5, FatContent 20.6, SaturatedFatContent 12.1, CholesterolContent 61.5, SodiumContent 909.2, CarbohydrateContent 76.7, FiberContent 1.2, SugarContent 0.9, ProteinContent 14.7

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This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. —Angela McArthur, Snover, Michigan
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  • In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.
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Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.
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This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one full of activity in the kitchen. My mother and her sisters would prepare all the food in advance which was then laid out on the table Saturday morning. The local parish priest would come and bless the food for all to enjoy on Easter Sunday after mass!
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Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"
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Calories 151 calories per serving
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