COOKING WITH CINNAMON STICKS RECIPES

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CINNAMON STICKS (COOKIES) RECIPE - FOOD.COM



Cinnamon Sticks (cookies) Recipe - Food.com image

I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 28-32 cookies

Number Of Ingredients 6

2 egg whites
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
2 drops cinnamon oil
1/4 cup margarine or 1/4 cup butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees.
  • In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
  • Stir together the flour and cinnamon.
  • fold into egg whites.
  • Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
  • Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
  • Bake for 6-7 minutes or till golden around the edges.
  • Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
  • Slid cookie onto a cooling rack and continue with other cookies.
  • Repeat with remaining batter, using a clean greased cookie sheet for each batch.
  • NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

Nutrition Facts : Calories 37.9, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 23, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 3.6, ProteinContent 0.5

ORANGE CINNAMON STICKS RECIPE | ALLRECIPES



Orange Cinnamon Sticks Recipe | Allrecipes image

Something different with coffee or tea or for a special brunch.

Provided by JJOHN32

Categories     Bread    Yeast Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 sticks

Number Of Ingredients 7

1 (11 ounce) container refrigerated soft bread stick dough
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon orange juice
1 teaspoon orange zest
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
  • In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
  • In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 24.5 g, CholesterolContent 7.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 1.8 g, SodiumContent 310.4 mg, SugarContent 7.3 g

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