WHAT IS TOMATO CONFIT RECIPES
TOMATO CONFIT RECIPE | ALLRECIPES
This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.
Provided by davebuoy
Categories Side Dish Vegetables Tomatoes
Total Time 52 minutes
Prep Time 20 minutes
Cook Time 32 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
- Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
- Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 8.2 g, FatContent 5.5 g, FiberContent 1.8 g, ProteinContent 2.7 g, SaturatedFatContent 0.8 g, SodiumContent 36.2 mg, SugarContent 1 g
TOMATO CONFIT RECIPE | ALLRECIPES
This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.
Provided by davebuoy
Categories Side Dish Vegetables Tomatoes
Total Time 52 minutes
Prep Time 20 minutes
Cook Time 32 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
- Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
- Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 8.2 g, FatContent 5.5 g, FiberContent 1.8 g, ProteinContent 2.7 g, SaturatedFatContent 0.8 g, SodiumContent 36.2 mg, SugarContent 1 g
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TOMATO CONFIT RECIPE | BBC GOOD FOOD
Bottle up your garden glut by roasting tomatoes and preserving in olive oil with a little garlic- serve with pasta, on bruschetta or with antipasti
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Condiment
Cuisine French
Calories 389 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Condiment
Cuisine French
Calories 389 calories per serving
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TOMATO CONFIT RECIPE - CHOWHOUND
1 Heat the oven to 325°F and arrange the rack in the middle.; 2 Slice 1/8 inch off both the top and bottom of the tomatoes. Stand each tomato on one end and slice downward, following the curve and cutting just into the flesh, leaving behind the seeds (the pieces you cut off will resemble petals).
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TOMATO CONFIT | SLOW ROASTED TOMATOES - TOMATO CONFIT
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