COCONUT FUDGE BALLS RECIPES
TWO-MINUTE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute. , Remove from the heat. Stir in the oats, cocoa, raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.
Nutrition Facts : Calories 203 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
FUDGE PUDDLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)
Nutrition Facts : Calories 248 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "coconut fudge balls recipes"
TWO-MINUTE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Desserts
Calories 203 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Desserts
Calories 203 calories per serving
- In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute. , Remove from the heat. Stir in the oats, cocoa, raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.
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