RECIPE HORSERADISH SAUCE RECIPES
HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Horseradish Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate.
Nutrition Facts : Calories 270.9, FatContent 24.1, SaturatedFatContent 13.3, CholesterolContent 59.8, SodiumContent 504.9, CarbohydrateContent 11.6, FiberContent 3.2, SugarContent 7.3, ProteinContent 5
CREAMY HORSERADISH SAUCE RECIPE | ALLRECIPES
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Sauces
Total Time 20 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 7.9 mg, FatContent 3.8 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 2.4 g, SodiumContent 170.5 mg, SugarContent 0.4 g
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Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
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Reviews 4.7
Total Time 4 hours 10 minutes
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- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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HORSERADISH SAUCE RECIPE | EPICURIOUS
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
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Reviews 3.8
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- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
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To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
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Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
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COCKTAIL SAUCE WITHOUT HORSERADISH RECIPE - FOOD.COM
I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 51.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 51.1 per serving
- If you like lots of lemon juice you can add another teaspoon for more zip.
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Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
From marthastewart.com
Reviews 3.1
Total Time 60 minutes
Category Beef Recipes
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Reviews 3.1
Total Time 60 minutes
Category Beef Recipes
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
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This fresh new take on classic horseradish sauce makes a lot, but you’re going to want extra. It’s the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.
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Reviews 3.9
Total Time 8 minutes
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Reviews 3.9
Total Time 8 minutes
- Sauce can be made 1 day ahead; transfer to an airtight container and chill.
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GARLICKY BEEF TENDERLOIN WITH ORANGE HORSERADISH SAUCE RE…
The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
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Total Time 40 minutes
Calories 551 per serving
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Reviews 5
Total Time 40 minutes
Calories 551 per serving
- In a small bowl, whisk the crème fraîche, horseradish and orange zest. Season to taste with salt and pepper and serve alongside the tenderloin.
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My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
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Reviews 5
Total Time 10 minutes
Calories 9 calories per serving
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Reviews 5
Total Time 10 minutes
Calories 9 calories per serving
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
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HOMEMADE HORSERADISH RECIPE: HOW TO MAKE IT
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 9 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 9 calories per serving
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
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