DEVILED EGG CASSEROLE RECIPES
EGG AND SPINACH CASSEROLE RECIPE | ALLRECIPES
A light egg dish great for any brunch.
Provided by momof3m's
Categories Vegetable Casserole
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch casserole
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 5.6 g, CholesterolContent 157.6 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 18.4 g, SaturatedFatContent 14.6 g, SodiumContent 529.7 mg, SugarContent 1.1 g
EGG AND SAUSAGE CASSEROLE RECIPE | ALLRECIPES
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Provided by LeAnn
Categories Breakfast Eggs
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 177.5 mg, FatContent 24.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 10.7 g, SodiumContent 764.4 mg, SugarContent 1.9 g
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