SPICE SUPREME BARBECUE SPICE RECIPES
BBQ SPICE RUB RECIPE | ALLRECIPES
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, CarbohydrateContent 15.3 g, FatContent 1.1 g, FiberContent 3.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 888.1 mg, SugarContent 10.1 g
BARBECUE SPICE MIX | CHINA SICHUAN FOOD
Sichuan style Barbecue mix and dry dipping sauce
Provided by Elaine
Categories seasonings
Prep Time 10 minutes
Yield 20
Number Of Ingredients 14
Steps:
- Toast peanut and walnut with slow fire. Set aside to cool down.
- Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
- Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
- Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
- Sichuan dry dipping
Nutrition Facts : Calories 54 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 146 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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