PIZZA ROLL RECIPES RECIPES

CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES

Crescent Roll Breakfast Pizza Recipe | Allrecipes image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories Pork Sausage

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 122 mg, FatContent 27.5 g, FiberContent 0.4 g, ProteinContent 17.5 g, SaturatedFatContent 10.7 g, SodiumContent 1469.6 mg, SugarContent 2.6 g

PUFF PASTRY PEPPERONI PIZZA ROLL RECIPE | FOOD NETWORK ...

Puff Pastry Pepperoni Pizza Roll Recipe | Food Network ... image

Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat in a 350 degree F oven.

Provided by Food Network Kitchen

Categories appetizer

Total Time 1 hours 20 minutes

Cook Time 35 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

One 9-ounce sheet frozen puff pastry, thawed
2 cups shredded part-skim mozzarella (8 ounces)
4 ounces thinly sliced salami, cut into bite-size pieces
2 ounces sliced pepperoni
1/4 cup grated Parmesan, plus more for sprinkling
5 tablespoons plain dry breadcrumbs
2 large eggs, beaten in separate small bowls
2 tablespoons drained banana peppers, coarsely chopped
1/2 teaspoon dried oregano, plus more for sprinkling
Kosher salt
Pinch of crushed red pepper flakes, plus more for sprinkling
All-purpose flour, for the work surface
1 cup prepared pizza sauce, for dipping

Steps:

Position an oven rack in the bottom position of the oven, put a baking stone or a baking sheet on it and preheat the oven to 375 degrees F. Line another baking sheet with parchment.
Toss and squeeze together the mozzarella, salami, pepperoni, Parmesan, 4 tablespoons of the breadcrumbs, 1 of the eggs, banana peppers, oregano, 1/4 teaspoon salt and red pepper flakes in a medium bowl; set aside.
Dust a work surface with flour, and unfold the puff pastry sheet onto it. Roll it out into a 9-by-15-inch rectangle. Transfer the pastry to the prepared baking sheet.
Sprinkle the remaining 1 tablespoon breadcrumbs lengthwise down the center of the pastry. Pile and pack the cheese mixture into a log on top of the breadcrumbs, leaving a 1-inch border on the 2 short ends and about a 3-inch border on the 2 long sides. Fold the 1-inch borders to overlap the filling. Use kitchen shears to snip inch-wide strips of dough along both long sides that stop 1/2 inch from the filling, like a kind of fringe.
Brush the pastry all over with some of the remaining beaten egg. Starting at 1 short end, alternate folding the strips, on a slight diagonal, over the filling to make a design that looks vaguely like a braid. The filling should be mostly covered, but some will peek out from the spaces between the strips. Holding both ends of the roll, bend it into a U shape. Brush the top and sides with more egg. Sprinkle oregano, red pepper flakes and Parmesan all over the top.
Put the baking sheet with the pizza roll on top of the preheated baking sheet, and bake until golden brown, 40 to 45 minutes.
Meanwhile, heat the pizza sauce. Use a serrated knife to slice the roll into pieces. Serve the pizza sauce on the side for dunking.

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MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 826 calories per serving

1. Preheat the oven to full whack (240ºC).
2. Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.
3. Cover with a clean damp tea towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use 1 tablespoon of olive oil for frying). Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!).
4. Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated.
5. Spread the tomato paste over the dough, sprinkle over the dressed red onion, and spoon over the sausage balls.
6. Toss the grapes into the pan for 1 minute, then spoon over the pizza with any juices, tear over the mozzarella and sprinkle with the pine nuts.
7. Place the tray over a high heat on the hob until it starts to sizzle, then cook at the bottom of the oven for 10 minutes, or until golden and crisp.

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Reviews 4
Total Time 0 minutes
Calories 230 per serving

Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

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MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 826 calories per serving

1. Preheat the oven to full whack (240ºC).
2. Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.
3. Cover with a clean damp tea towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use 1 tablespoon of olive oil for frying). Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!).
4. Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated.
5. Spread the tomato paste over the dough, sprinkle over the dressed red onion, and spoon over the sausage balls.
6. Toss the grapes into the pan for 1 minute, then spoon over the pizza with any juices, tear over the mozzarella and sprinkle with the pine nuts.
7. Place the tray over a high heat on the hob until it starts to sizzle, then cook at the bottom of the oven for 10 minutes, or until golden and crisp.

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CRESCENT PIZZA POCKETS RECIPE - PILLSBURY.COM

Fill Pillsbury™ crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 350 per serving

Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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PUFF PASTRY PEPPERONI PIZZA ROLL RECIPE | FOOD NETWORK ...

Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat in a 350 degree F oven.
From foodnetwork.com
Reviews 4
Total Time 1 hours 20 minutes
Category appetizer

Meanwhile, heat the pizza sauce. Use a serrated knife to slice the roll into pieces. Serve the pizza sauce on the side for dunking.

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Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

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