CINNAMON APPLE BREAD PUDDING RECIPES

Name: Cinnamon Apple Bread Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 2 cups peeled and chopped apples; 2 tablespoons lemon juice; 2 tablespoons cinnamon (more or less to taste); 3 tablespoons butter; 1/2 cup brown sugar; 3 cups sweet bread, cubes; 2 cups milk; 2 large eggs; 1/2 cup sugar; 2 teaspoons vanilla; 1/2 cup raisins

CINNAMON APPLE BREAD PUDDING RECIPE - FOOD.COM

Cinnamon Apple Bread Pudding Recipe - Food.com image

This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups peeled and chopped apples
2 tablespoons lemon juice
2 tablespoons cinnamon (more or less to taste)
3 tablespoons butter
1/2 cup brown sugar
3 cups sweet bread, cubes
2 cups milk
2 large eggs
1/2 cup sugar
2 teaspoons vanilla
1/2 cup raisins

Steps:

Preheat oven to 350 degrees.
Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
Set aside.
Place bread cubes in a 9 by 9" pan, lightly greased with butter.
Sprinkle raisins over the bread.
In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
Mix well& pour over the bread cubes.
Bake 1 hour or till knife comes out clean.

Nutrition Facts : Calories 165.1, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 48.6, SodiumContent 56.9, CarbohydrateContent 28.1, FiberContent 1.4, SugarContent 23.1, ProteinContent 2.7

APPLE - CINNAMON BREAD PUDDING RECIPE - FOOD.COM

Apple - Cinnamon Bread Pudding Recipe - Food.com image

What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb baguette, sliced 1/2 inch thick
1 cup milk
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 eggs
2 egg yolks
1 large apple, peeled, shredded
1/4 cup raisins

Steps:

Slice baguette and put into large bowl.
Bring milk and cream to boil.
In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
Pour hot milk mixture over the egg mixture whisking well.
Pour over sliced baguette and let it soaked for few minutes.
Peel and coarsely shred apples or slice them thinly if you prefer.
Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
Pour remaining soaking milk over.
Sprinkle with granulated sugar if you like.
Bake in oven at 375°F for about 1 hour until nice and golden brown.

Nutrition Facts : Calories 625.2, FatContent 29.8, SaturatedFatContent 16.9, CholesterolContent 266.1, SodiumContent 384.5, CarbohydrateContent 77.2, FiberContent 3.2, SugarContent 37.9, ProteinContent 14.7

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