SOUTHERN PEAS RECIPES
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal. Jar size: 3 1/2 to 4 cups
Provided by Meals in a Jar Cookbook by Pamela Ellgen
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 Servings
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in the jar in the order listed.
- Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
- Stir in 1 tablespoon of balsamic vinegar.
SOUTHERN BLACK-EYED PEAS RECIPE: HOW TO MAKE IT
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 20g protein.
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