HERB CRUSTED LAMB CHOPS RECIPES

HERB-CRUSTED LAMB CHOPS | RICARDO

Herb-Crusted Lamb Chops | RICARDO image

Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy to prepare (opt for local lamb if you can, and organic lamb for a splurge). All they need is a quick sear in the pan, a dip in Dijon mustard and a coating of breadcrumbs flavoured with organic herbs: parsley, dill, mint, sage and oregano. The crust is key as it helps seal in moisture for tender lamb every time. Just perfect with a vibrant vegetable side, like grilled asparagus and crispy potatoes.

Provided by Ricardocuisine

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup (30 g) breadcrumbs
2 tbsp flat-leaf parsley, finely chopped
2 tbsp dill, finely chopped
1 tbsp mint, finely chopped
1 tbsp sage, finely chopped
1 tbsp oregano, finely chopped
1 tbsp (15 ml) olive oil
1 garlic clove, finely chopped
2 racks of lamb, 8 chops each, cleaned (see note)
1 tbsp (15 ml) olive oil
2 tbsp (30 ml) Dijon mustard

Steps:

Herb-Crusted Lamb Chops
Herb Breadcrumbs
Lamb

GORDON RAMSAY HERB CRUSTED LAMB CHOPS - HELL'S KITCHEN

Gordon Ramsay Herb Crusted Lamb Chops - Hell's Kitchen image

How to cook Hell’s Kitchen, Herb Crusted Rack of Lamb recipe.

Provided by John Siracusa

Categories Gordon Ramsay Recipes Hell's Kitchen Lamb

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 32

Ingredients

2 ea. Rack of Lamb, frenched
2 oz. Olive Oil
4 Tbsp. Dijon Mustard
2 C. Panko Bread Crumbs
½ C. Grated Parmesan
1 bu. Parsley
1 bu. Thyme
2 Ea. Rack of Lamb, French Cut
2 Oz. Olive Oil -4T Dijon Mustard
2 C. Bread Crumbs Panko
½ C. Grated Parmesan Cheese
1 Bu. Parsley
1 Bu. Thyme
2.5 lb. Potato
Small Pinch of Saffron
2 Sticks of Butter
½ C. Cream
1 Ea. Yellow Zucchini
1 Ea. Green Zucchini
2 Ea. Indian Eggplant
2 Ea. Plum Tomato
4 Oz. Bravas Puree
Salt and Pepper to taste
Olive Oil, as needed
1 Oz. Olive Oil
1 Ea. Shallots, finely sliced
1 Ea. Garlic Clove, sliced
½ Tbsp. Paprika
8 Oz. Chopped Tomatoes, canned
Salt and Pepper to taste
6 Oz. Black Olives, rough chop
12 Oz. Red Wine Demi Mix, store-bought prepare to package instruction

Steps:

Searing Lamb
Herb Crust the Lamb Chop
Make Saffron Potato Puree
Make Ratatouille
Bravas Puree
Make Cured Olive Demi Glaze

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