SKILLET FAJITAS RECIPES
WEEKNIGHT SKILLET FAJITAS RECIPE | ALLRECIPES
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts : Calories 517.5 calories, CarbohydrateContent 60.1 g, CholesterolContent 69.2 mg, FatContent 14.1 g, FiberContent 3.3 g, ProteinContent 34.1 g, SaturatedFatContent 3.2 g, SodiumContent 1116.9 mg
SKILLET CHICKEN FAJITAS | ALLRECIPES
Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted from the cookbook, All the Best Mexican Meals by Joie Warner, which is no longer in print. Top with your favorite condiments such as fresh lime, cilantro, sour cream, and cheese--I like to combine Monterey Jack and Cheddar.
Provided by NJS36
Categories World Cuisine Latin American Mexican
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine lime juice, soy sauce, Worcestershire, 1 tablespoon olive oil, garlic, cumin, chili powder, and red pepper flakes in a shallow glass or nonreactive dish just large enough to hold chicken in one layer or so it's covered in marinade. Whisk to combine. Add chicken and turn several times to coat; cover, and refrigerate for 1 to 3 hours.
- Remove chicken from marinade, reserving at least 1/4 cup.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken until no longer pink in the center and juices run clear, 7 to 10 minutes. Rinse the skillet and wipe dry with a paper towel.
- Heat remaining olive oil in the skillet over medium-high heat. Add bell peppers and onion and cook, stirring frequently, until tender and lightly charred, about 5 minutes. Return chicken to the skillet, drizzle in 2 to 4 tablespoons of reserved marinade, and cook over high heat until marinade is heated thoroughly, at least 1 minute. Season with salt and pepper. Serve immediately with warmed flour tortillas.
Nutrition Facts : Calories 449.3 calories, CarbohydrateContent 40.8 g, CholesterolContent 86.1 mg, FatContent 14.5 g, FiberContent 4.2 g, ProteinContent 38.1 g, SaturatedFatContent 2.9 g, SodiumContent 1274.2 mg, SugarContent 5.6 g
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Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. —Lindsay St. John, Plainfield, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 621 calories per serving
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Skillet Chicken Fajitas With Chicken Breasts, Fresh Cilantro, Extra Virgin Olive Oil, Dried Oregano, Hot Sauce, Chili Powder, Kosher Salt, Garlic Powder, Ground Cumin, Lime, Extra Virgin Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Yellow Onion, Chili Powder, Kosher Salt
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SKILLET CHICKEN FAJITAS | PARTNERS.ALLRECIPES.COM
Skillet Chicken Fajitas With Chicken Breasts, Fresh Cilantro, Extra Virgin Olive Oil, Dried Oregano, Hot Sauce, Chili Powder, Kosher Salt, Garlic Powder, Ground Cumin, Lime, Extra Virgin Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Yellow Onion, Chili Powder, Kosher Salt
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Our love for our cast-iron skillet runs deep. We make pizza in it. We make cookies in it. And now we make this chicken fajita recipe in it. But not on the stove top. Let’s discuss: Rather than sautéing the ingredients, you simply place the chicken and vegetables into the skillet, toss...
From purewow.com
Reviews 3.0
Total Time 1 hours
Calories 448 calories per serving
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Reviews 3.0
Total Time 1 hours
Calories 448 calories per serving
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Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust.
From cookinglight.com
Total Time 25 minutes
Calories 389 per serving
From cookinglight.com
Total Time 25 minutes
Calories 389 per serving
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