ITALIAN PASTA BAKE RECIPE: HOW TO MAKE IT
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
CHICKEN PARMESAN LASAGNA - SKINNYTASTE
I combined two of my favorite foods – Chicken Parmesan and Lasagna to make this delicious Chicken Parmesan Lasagna, the perfect family-friendly dish to feed a large crowd!
Provided by Gina
Categories Dinner
Total Time 90 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Spray a large baking sheet lightly with spray.
- Combine breadcrumbs and parmesan cheese in a bowl. Beat the egg in another bowl.
- Dip the chicken into the eggs, then into the breadcrumb mixture. Discard the remaining crumbs.
- Place the chicken on the prepared baking sheet, lightly spray the top with oil and bake in the oven for 25 minutes, do not turn. When done, remove from the oven and reduce oven temp to 400F.
- Meanwhile, combine the ricotta, parmesan cheese, and basil in a medium bowl.
- In a 9 x 13 x 3-inch Pyrex Deep baking dish, ladle 3/4 cup of marinara on the bottom of the dish.
- Arrange 3 lasagna noodles across the dish (they will expand as they cook), top with 3/4 cup sauce, 4 pieces of chicken, 1/4 of the ricotta cheese mixture, 1/2 cup mozzarella cheese, 3/4 cup spinach.
- Repeat the 2nd layer, skipping the chicken.
- Repeat the 3rd layer with the chicken, and the 4th layer without the chicken.
- For the 5th layer, spread the last 3 sheets of pasta noodles with the remaining 1 1/2 cups of marinara sauce on top.
- Cover with foil and bake in a 400F preheated oven in the center rack 50 minutes.
- Uncover, add the remaining cup of mozzarella and bake until melted, 5 minutes.
- Remove from oven and let it rest 15 minutes before serving.
Nutrition Facts : ServingSize 1 slice, Calories 454 kcal, CarbohydrateContent 34.5 g, ProteinContent 44.5 g, FatContent 16.5 g, SaturatedFatContent 7.5 g, CholesterolContent 140.5 mg, SodiumContent 830 mg, FiberContent 3.5 g, SugarContent 5.5 g
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