BULK RICE AND BEANS RECIPES

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SMOKY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Smoky Baked Beans Recipe: How to Make It - Taste of Home image

They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it'll make a delightful side dish with many of your favorite entrees. —Lynne German, Cumming, Georgia

Provided by Taste of Home

Categories     Side Dishes

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
1 medium onion, chopped
2 15-oz. cans pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
1 teaspoon liquid smoke, optional

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and liquid smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.

Nutrition Facts : Calories 244 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 39g carbohydrate (15g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

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Dried beans are cooked when they are tender. Cooking time depends on the size of the beans and if they were pre-soaked. Pre-soaked beans usually take 30 – 50 min, but some require 1 1/2 – 2 hours.
From thesourcebulkfoods.com.au
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