SATAY SAUCE CHINESE RECIPES

Name: Satay sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: ½ lime, juiced; 1 tsp clear honey; 1 tbsp soy sauce; 1 tbsp curry powder; 3 tbsp smooth peanut butter; 165ml can coconut milk

SATAY SAUCE RECIPE | BBC GOOD FOOD

Satay sauce recipe | BBC Good Food image

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!

Provided by Barney Desmazery

Categories Condiment

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

½ lime, juiced
1 tsp clear honey
1 tbsp soy sauce
1 tbsp curry powder
3 tbsp smooth peanut butter
165ml can coconut milk

Steps:

Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Nutrition Facts : Calories 158 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium

SATAY SAUCE RECIPE | REAL SIMPLE

Satay Sauce Recipe | Real Simple image

This quick, versatile sauce is as simple as whisking together 7 ingredients in a big bowl until they’re smooth. It’s well balanced, creamy, and zippy thanks to ginger and Sriracha. We suggest serving it on skewered chicken, although there are endless ways in which you can use it. Try tossing it with rice noodles and thinly sliced vegetables for a cold or hot noodle salad, or serve it as a dipping sauce for summer rolls. It would be fantastic on grilled pork, shrimp, and fish. Luckily, the sauce will keep for up to 1 week in an airtight container in the refrigerator so you can explore all of these possibilities.

Provided by Paige Grandjean

Total Time 5 minutes

Yield 8 (serving size: 3 Tbsp.)

Number Of Ingredients 7

Ingredients

? cup creamy peanut butter
? cup canned unsweetened coconut milk
¼ cup fresh lime juice (from 2 large limes)
3 tablespoons light brown sugar
3 tablespoons soy sauce
1 tablespoon Sriracha chili sauce
½ teaspoon grated peeled fresh ginger

Steps:

Whisk together all ingredients until smooth. Serve with grilled skewered chicken thighs.

Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 11.5 g, FatContent 15 g, FiberContent 1.2 g, ProteinContent 6 g, SodiumContent 491.7 mg, SugarContent 7.8 g

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