FROZEN RIBS INSTANT POT RECIPES
RECIPE THIS | INSTANT POT FROZEN RIBS
Instant Pot Frozen Ribs. How to instant pot frozen ribs for beginners. Easy step by step guide to instant pot frozen BBQ spare ribs including cook time, how to go washing up free and why this dump and start instant pot recipe is ideal for lazy instant pot dinners.
Provided by RecipeThis.com
Categories Main Course Side Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Lay out strips of silver foil that is big enough to wrap around each spare rib package.
- Remove each pack of BBQ spare ribs from the packaging and load into silver foil and make sure each packet is well sealed.Pour a cup of water (240ml) into the bottom of your instant pot inner pot. Add the trivet and layer the foil packets onto the trivet. Cook for 25 minutes on manual or meat setting and then do 5 minutes of natural pressure release before manually releasing pressure.
- Remove the foil packets and eat from the packets!
Nutrition Facts : Calories 693 kcal, ProteinContent 39 g, FatContent 59 g, SaturatedFatContent 19 g, CholesterolContent 200 mg, SodiumContent 203 mg, ServingSize 1 serving
INSTANT POT RIBS - EASY, PERFECTLY TENDER!
These Instant Pot Ribs are quick and easy to make in your pressure cooker and so tender that they practically fall off the bone. They're made with a simple dry rub and slathered in BBQ sauce.
Provided by Kristine
Categories Main Course
Total Time 70 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- If the ribs have the thin white membrane along the back, remove it. To do this, run a butter knife under the membrane and then use a paper towel to grip the membrane and pull it off.
- Combine paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over both sides of the ribs.
- Pour 1 cup water into the bottom of the Instant Pot inner pot. Put the metal trivet in the pot.
- Put the ribs on top of the trivet, standing them up so that the rib bones are going up and down. You can lean the ribs against the side of the pot. If your rack of ribs is cut in half it is ok to have the slabs of ribs touching each other. If your rack is whole, curve it as needed to fit it into the pot.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the pressure cook time to 25 minutes at high pressure for baby back ribs. (Cook spareribs for 35 minutes at high pressure.)
- The Instant Pot will take about 15 minutes to reach pressure and then the cook time will start counting down. When the cook time ends, allow the pressure to naturally release for 15 minutes (just leave the Instant Pot alone) and then quick release any remaining pressure by carefully turning the steam release valve to the venting position. (Allow for a full natural release for spareribs.)
- Take the ribs out of the Instant Pot and put them on a foil-lined baking sheet. Brush ribs with BBQ sauce and put them in the oven under the broiler for 3-6 minutes, until they begin to brown and the BBQ sauce begins to caramelize. Watch the ribs carefully so that they don't burn.
- Serve with additional BBQ sauce.
Nutrition Facts : Calories 701 kcal, CarbohydrateContent 17 g, ProteinContent 36 g, FatContent 54 g, SaturatedFatContent 17 g, CholesterolContent 182 mg, SodiumContent 1436 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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