MAKE HOMEMADE RICE MILK RECIPES
HOW TO MAKE SOY MILK | HOMEMADE SOY MILK RECIPE
Provided by admin
Prep Time 12 hours 0 minutes
Cook Time 1 hours 0 minutes
Number Of Ingredients 16
Steps:
- Soak soybeans in 2-3 cups of water overnight. This will soften the soybeans and get them ready for blending.
- Discard water and rinse soybeans. We want to get rid of any of the dirt or contaminants that were on the beans themselves.
- Remove skins as best you can. You can rub the beans by hand while they're underwater. The released skins will float to the top and can be skimmed off. Don't worry if you can't get them all. Blending the beans will release all that soy nutrition.
- Add soybeans and 4 cups water to a blender.
- Blend until smooth. This step exposes the entire bean to the water, ensuring we wring all the nutrition we can from these beans for our homemade soy milk.
- Strain the blended mixture using cheesecloth or a nut milk bag. Our testing has led us to these organic cotton nut milk bags. They're a great balance of tightly woven cloth that keeps the pulp inside, porous enough to let the milk flow freely, tough enough to withstand multiple milkings, and with a tie-close top that prevents blowouts.
- Heat the strained milk in a heavy-bottom pan to 212ºF (100ºC). Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store. This is an important step since, as a legume, soy can't be consumed raw.
- Refrigerate up to 4 days.
GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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