DIPPING SAUCES FOR SAUSAGE BALLS RECIPES
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 10 calories
SAUSAGE BALLS : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe to make this super easy Sausage Ball Appetizers. You only need three ingredients, sausage, cheese and Bisquick. A real crowd pleaser for your next party or family get together.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Add sausage to a large mixing bowl.
- Break up sausage into small pieces.
- Grate the cheese.
- Add cheese to sausage.
- Add Bisquick biscuit mix.
- Mix all ingredients together well.
- Roll into small bite size balls, about 1 inch in size.
- Line a baking sheet with foil. Rub or spray with cooking oil.
- Place sausage balls on baking sheet, leaving space between each one.
- Bake in 325F degree oven for 15-20 minutes until done.
- For best results, rotate pan after about 10 minutes so they cook more evenly.
- Remove from oven when done. Let Cool. Carefully loosen from pan with a spoon or fork.
- Drain on paper towels if desired.
- Enjoy!
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SAUSAGE BALLS : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe to make this super easy Sausage Ball Appetizers. You only need three ingredients, sausage, cheese and Bisquick. A real crowd pleaser for your next party or family get together.
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
- Enjoy!
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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004.
This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder.
Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
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Dec 01, 2021 · I found that decreasing the biscuit mix and adding a choice of dipping sauces made all the difference! I especially love them with the honey-mustard dip. Yum! You Can Even Make Them Ahead of Time! These sausage balls freeze well and can be …
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Oct 27, 2020 · The original recipe for sausage balls, which Betty Crocker says is one of their most requested recipes, calls for a lot of sausage and cheese, a dash of dried herbs, and some milk and Bisquick to hold it all together.Baked into small balls, they look like regular meatballs but have a more doughy, bready texture, and they’re served with barbecue or Heinz chili sauce for dipping.
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