BEST CHOCOLATE CHIP COOKIES CHEWY RECIPES

Name: Chewy Chocolate Chip Cookies
Cook time: 20 min
Total time: 30 min
Yield: 3 dozen cookies
Ingredients: 2/3 cup (1 1/3 sticks) unsalted butter, room temperature; 3/4 cup granulated sugaru00A0; 1/4 cup firmly-packed dark brown sugaru00A0; 1 large egg, room temperatureu00A0; 1 teaspoon vanilla extractu00A0; 1 3/4 cups sifted all-purpose flouru00A0; 1/2 teaspoon baking sodau00A0; 1/2 teaspoon kosher saltu00A0; One 6-ounce package semisweet chocolate chipsu00A0

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CRISPY, CHEWY CHOCOLATE CHIP COOKIES RECIPE | TRISHA ...

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Provided by Trisha Yearwood

Categories dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 3 dozen cookies

Number Of Ingredients 9

Ingredients

2/3 cup (1 1/3 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup firmly-packed dark brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
One 6-ounce package semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F, positioning one of the oven racks in the middle of the oven.
Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on medium speed until smooth. In a separate bowl, sift together the flour, baking soda and salt. Turn the electric mixer to low and slowly add the dry mixture to the wet mixture. Stir in the chocolate chips.
With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.

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