CAST IRON CHICKEN RECIPE RECIPES
CAST IRON CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a super simple recipe. So easy to just throw together. You can add whatever spices and veggies you would like to make it your own! Very similar to a roast chicken dinner, but way simpler. I mashed it up with a fork and fed it to my nine month old baby and she loved it too! Best part is there is only one pot to clean up at the end.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Chop all the veggies in bite-sized pieces.
- Season the chicken with garlic salt, pepper, and a light sprinkle of flour. Brown the chicken in a cast iron or oven safe skillet with a small amount of olive oil. Take the chicken out of the skillet and set aside.
- Place all the veggies in the skillet and season with garlic salt, pepper, dried parsley and add a little olive oil if needed. Toss in the skillet to coat with the chicken drippings.
- Place chicken back on top of the veggies and cook in the oven for about 30 minutes until the potatoes are tender and the chicken is cooked all the way through.
Nutrition Facts : Calories 326.2, FatContent 7.1, SaturatedFatContent 2, CholesterolContent 46.4, SodiumContent 114.6, CarbohydrateContent 45.8, FiberContent 7.1, SugarContent 5.8, ProteinContent 20.5
CAST-IRON ROAST CHICKEN WITH CRISPY POTATOES RECIPE | BON ...
Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt per lb.) Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead.
- Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°.
- Meanwhile, toss potatoes, butter, thyme, and 1 Tbsp. oil in a large bowl to coat; season with salt and pepper.
- Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of remaining oil; sprinkle with dry rub, if using. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°, 50–60 minutes (temperature will climb to 165° as chicken rests). Let chicken rest in skillet at least 20 minutes and up to 45 minutes.
- Transfer chicken to a cutting board and carve. Serve with potatoes.
More about "cast iron chicken recipe recipes"
CAST IRON CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a super simple recipe. So easy to just throw together. You can add whatever spices and veggies you would like to make it your own! Very similar to a roast chicken dinner, but way simpler. I mashed it up with a fork and fed it to my nine month old baby and she loved it too! Best part is there is only one pot to clean up at the end.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 326.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 326.2 per serving
- Place chicken back on top of the veggies and cook in the oven for about 30 minutes until the potatoes are tender and the chicken is cooked all the way through.
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Reviews 3.9
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
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CAST IRON-BRAISED CHICKEN AND TOMATOES RECIPE | ALLRECIPES
The braising of chicken and the added tomatoes keeps it moist and delicious! Everyone will love this dish! The key is the cast iron skillet. Any cast iron skillet will do, just make sure you have a lid! The beauty of this is that the flavors marry together in the skillet, and you won't need to add a ton of salt and seasonings! Have fun with this! Add your own spices and twists! You can go any direction.
From allrecipes.com
Total Time 26 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 425 calories per serving
From allrecipes.com
Total Time 26 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 425 calories per serving
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