LAVASH RECIPES RECIPES

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LAVASH RECIPE | ALTON BROWN - FOOD NETWORK



Lavash Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 to 12 serving

Number Of Ingredients 6

14 1/2 ounces all-purpose flour, approximately 2 1/2 cups plus extra for rolling
1 teaspoon table salt
1/2 teaspoon granulated sugar
2/3 cup water, plus additional if needed
1 whole egg
5 tablespoons unsalted butter, divided, melted, and cooled slightly

Steps:

  • Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Knead the dough in the bowl 5 to 6 times. Turn the dough out onto the counter, divide into thirds, cover with a tea towel and allow to rest for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness. Gently stretch the edges of the dough so they fall slightly below the edge of the pan and hold the dough in place. Lightly brush the dough with butter, place on the middle rack of the oven and bake for 10 to 15 minutes or until golden brown. Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired. Once completely cooled, store in an airtight container for up to 5 days.

LAVASH FLATBREAD PIZZAS - SKINNYTASTE



Lavash Flatbread Pizzas - Skinnytaste image

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Provided by Gina

Categories     Lunch    Snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

9 x12" lavash flatbread
olive oil spray
3 tbsp marinara sauce
2 oz reduced fat shredded mozzarella
pinch dried oregano
2 tbsp fresh basil

Steps:

  • Preheat oven to 450°. If you have a pizza stone, heat it as well.
  • Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
  • Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
  • Remove from the oven and cut into 4 pieces.
  • Top with fresh basil and eat immediately.

Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, CarbohydrateContent 24 g, ProteinContent 12 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 15 mg, SodiumContent 440 mg, FiberContent 1 g, SugarContent 1 g

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