HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...
How to cook delicious crab legs with a steamer in under 15 minutes!
Provided by Cassie Marshall
Categories Main Course
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- First, pour two cups of water into the steamer and bring to the boil.
- Then, place your crab legs inside the steamer basket and wait for water to boil.
- Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
- Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
- When ready, remove the crab legs from the steamer, and place them on a plate.
- Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.
CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
Nutrition Facts : Calories 420 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 2206mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 40g protein.
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CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 420 calories per serving
- In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
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