CLARIFIED BUTTER STEAK RECIPES

BUTTER-BASTED RIBEYE STEAKS | RICHARD BLAIS | RECIPE ...

Butter-Basted Ribeye Steaks | Richard Blais | Recipe ... image

"Top Chef" Richard Blais makes restaurant-style steaks that are also quick and easy: generously season, sear, baste with butter, garlic + herbs, then rest.

Provided by Richard Blais

Number Of Ingredients 12

Ingredients

Four 12-ounce boneless ribeye steaks
Salt and freshly ground black pepper
1 tablespoon plus 1 teaspoon garlic powder
2 teaspoons onion powder
6 tablespoons clarified butter or ghee
8 tablespoons (1 stick) butter
cubed
A few rosemary sprigs
2 cloves garlic
crushed
Your favorite steak sauce
such as Richard Blais Steak Sauce

Steps:

Season the steaks generously on both sides with the salt and pepper and the garlic and onion powder, then set aside until they come to room temperature
Heat a large cast-iron or heavy-bottomed pan over medium heat
Add some clarified butter, then the steaks and sear on both sides, about 7 minutes total
When you flip the steaks, add the butter, rosemary and garlic
Baste the steaks with the frothy, melted butter for a minute or so
(If the pan isn't large enough, you can do this in two batches
) Transfer the steaks to a cutting board and let rest for at least 5 minutes before slicing against the grain
Serve with your favorite steak sauce

CLARIFIED BUTTER RECIPE | LAND O’LAKES

Clarified Butter Recipe | Land O’Lakes image

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories Sauce and Condiments Butter Cooking Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 1

Ingredients

1 cup * Land O Lakes® Unsalted Butter

Steps:

Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

RIBEYE STEAK WITH CLARIFIED BUTTER! (DON'T LET IT REST ...

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BUTTER-POACHED RIBEYE CAP STEAK RECIPE | MICHAEL MINA

Mar 01, 2020 · Remove steaks, dripping off excess butter. Reseason the meat with salt and pepper and transfer to the very hot cast iron pan or hot grill. Sear on each side to develop a brown crust, about two minutes total. Serve immediately.
From westcoastprimemeats.com

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EASY CLARIFIED BUTTER {PERFECT FOR SCHNITZEL AND STEAK ...

Sep 18, 2019 · How to Make Clarified Butter Cut the butter into slices or cubes so it melts faster and evenly. In a large, heavy frying pan, melt the butter over... When it’s fully melted bring it to a gentle boil. The butter will start to foam and after a few minutes, the foam will... If you want to use the foam ...
From platedcravings.com

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CLARIFIED BUTTER VS REGULAR BUTTER ON STEAKS - WHICH ONE ...

From m.youtube.com

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STEAK TARTARE WITH SPICED CLARIFIED BUTTER - LIVE ...

In a small saucepan, melt the niter kebbeh and set aside. Place the meat in a large frying pan over low heat and quickly, without letting the meat brown, mix in the niter kebbeh, mitmita, and salt to taste. Add a pinch of cardamom, if desired. The meat should be warm but still raw. Serve with a bowl of mitmita on the side.
From livenaturallymagazine.com

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BUTTER-POACHED RIBEYE CAP STEAK RECIPE | MICHAEL MINA

Instructions. Season the steak heavily with salt and pepper. Make a double boiler by setting a deep skillet, large enough to hold the steaks, on top of a stockpot of simmering water. The bottom of the skillet should be above the level of the water so they do not touch. Pour in the clarified butter and heat to between 140 and 150 degrees, using ...
From westcoastprimemeats.com

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EASY CLARIFIED BUTTER {PERFECT FOR SCHNITZEL AND STEAK ...

Sep 18, 2019 · Use unsalted butter for this recipe. I recommend using European butter because it is usually more flavorful and contains less water so you will end up with more taste and more end product. Using a quality butter is important if the clarified butter is a big part of the recipe, like in a hollandaise sauce where you really taste the difference.
From platedcravings.com

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STEAK AND EGGS - CHEF JEAN PIERRE

In a frying pan heat the clarified butter, when hot add the bacon and cook for a few minutes at low heat to render the fat without burning the lean part of the bacon. When the fat is melted add the onion and caramelized until light golden brown at medium high heat. This could take at least a few minutes. Add salt and pepper.
From chefjeanpierre.com

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CLARIFIED BUTTER VS REGULAR BUTTER ON STEAKS - WHICH ONE ...

From m.youtube.com

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HOW TO MAKE CLARIFIED BUTTER AND WHEN TO USE IT - CHOWHOUND

Steak is the perfect companion for clarified butter’s charms. In this recipe, the steak is marinated in a bath of golden clarified butter, rosemary, garlic, and thyme before it’s grilled. The result is audacious flavor that invites a welcome sliver of summertime into a chilly winter afternoon. Get the recipe. Matar Tofu
From chowhound.com

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SHOULD I PUT BUTTER ON MY STEAK BEFORE GRILLING? - BROKEN ...

Dec 19, 2021 · By Jessie Wallace / December 19, 2021 December 19, 2021 / Beef Recipes “ There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself,” he says.
From brokenbarrelwoodlands.com

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HOW TO GRILL THE PERFECT STEAK | STEAKHOUSE QUALITY : BBQGUYS

Season the entire steak generously, applying the kosher salt first, then following with black pepper. Pat the seasonings into the steak so that they adhere well. Be generous with the seasoning because some of it will be lost after dunking the steak in butter. Melt your clarified butter in a pan big enough to fit the steak. Place the steak in ...
From bbqguys.com

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SHOULD I COOK STEAK IN OIL OR BUTTER? — HOME COOK WORLD

Oct 16, 2020 · Should you cook steak in oil or butter? When pan-searing steak, it’s best to use clarified butter or cooking oil with a high smoke point. Avocado oil, soybean oil, and canola oil are all cooking oils with high smoke points (520°F, 450°F, and, respectively, 400°F). The smoke point of clarified butter is 450°F.
From homecookworld.com

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CLARIFIED BUTTER - SOUSVIDE SUPREME BLOG

Mar 04, 2021 · Put the butter into a small (quart/0.9 liter) cooking pouch and vacuum seal. Submerge the pouch in the water oven to cook for 30 minutes. Carefully remove the pouch, check to see that the solids have separated and if so, cut off a corner of the pouch and pour the liquid clarified butter into a pint glass jar with a screw-top lid.
From blog.sousvidesupreme.com

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CLARIFIED BUTTER RECIPE - CHEF BILLY PARISI

May 17, 2021 · Clarified Butter. Clarified butter is essentially purified butterfat with water and milk solids removed. It is the process of cooking whole butter until the only thing left is the butterfat. Clarified butter is fantastic to cook with because of its impressively high smoke point of over 480° Fahrenheit, and flavor.
From billyparisi.com

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THE DIFFERENCE BETWEEN CLARIFIED BUTTER AND GHEE | ALTON BROWN

Use clarified butter for frying and sautéing — it is excellent for cooking eggs, popping popcorn or cooking steak. Clarified butter also makes a mean hollandaise. Ghee is clarified butter cooked further to nutty golden perfection. It’s basically an extreme version of clarified butter with a shelf life like uranium.
From altonbrown.com

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BROIL STEAK WITH BUTTER - ALL INFORMATION ABOUT HEALTHY ...

Broiled Steak with Shallot Butter Recipe - Food.com tip www.food.com. Heat the broiler until it is glowing. Broil the steaks until just cooked to the point that you prefer, turning 2-3 times. Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
From therecipes.info

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SALISBURY STEAK - NOURISHED KITCHEN

Sep 24, 2013 · Melt two more tablespoons clarified butter in the skillet and add the salisbury steak patties to the hot fat - searing on both sides until nice and brown on the outside but still pink in the center. Smother with sautéed mushrooms and onions. Once the wine and stock are reduced by half to three-quarters, remove and discard the sprigs of thyme.
From nourishedkitchen.com

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