WITHES HATS RECIPES

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CHOCOLATE WITCHES' HATS | MARTHA STEWART



Chocolate Witches' Hats | Martha Stewart image

These chocolate witches' hats are a tasty and festive addition to any Halloween party.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 12

Number Of Ingredients 13

1 1/2 cups all-purpose flour, plus more for work surface
1/4 cup unsweetened cocoa powder
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons unsalted butter, softened
1/3 cup packed dark-brown sugar
1 large egg
1/4 cup molasses
12 chocolate sugar ice cream cones
4 Kit Kat bars (1 1/2 ounces), cut into 1/4-inch pieces
3 Hershey's Milk Chocolate bars (5 ounces), chopped and melted
6 pieces sour gummy candy belts, cut in half

Steps:

  • In a medium bowl, whisk together flour, cocoa powder, cloves, salt, and baking soda.
  • Place butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 4 minutes. Add egg and molasses; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Halve dough; shape into disks. Wrap each disk in plastic; refrigerate until cold, about 1 hour.
  • Preheat oven to 325 degrees. Working with 1 disk at a time, roll out dough on a lightly floured surface to 1/4-inch thick. (If dough becomes too soft at any time, freeze until firm.) Cut dough into 12 circles using a 3 1/2-inch round cutter; space 1 inch apart on baking sheets lined with a nonstick baking mat or parchment paper. Refrigerate until firm, about 20 minutes.
  • Bake, rotating sheets halfway through, until firm, 11 to 13 minutes. Cool on sheets on wire racks.
  • Line a baking sheet with parchment. Holding a sugar cone upright in your hand, fill with Kit Kat bar pieces. Using a small brush, paint a thick layer of melted chocolate around the rim of the cone. Hold 1 cookie, bottom side up, over the cone, centering it, and press to adhere to the cone. Turn upright and place on the prepared baking sheet. Repeat process with remaining cookies and cones. Chill for 10 minutes to set. Remove from refrigerator and paint entire surface of hats (cones and cookies) with chocolate. Chill until set, about 20 minutes, then tie candy belts around the base of each hat.

SALSA CHEDDAR DIP WITH WITCHES HATS RECIPE | RACHAEL RAY ...



Salsa Cheddar Dip with Witches Hats Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories     appetizer

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
Salt
1 teaspoon chipotle powder or smoked paprika
1 sack 10 ounces (2 cups) shredded Cheddar
1 cup store bought tomato salsa, your favorite brand and flavor
2 large carrots, peeled
1 sack blue corn tortilla chips, plain or flavored

Steps:

  • Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
  • Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".

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