PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES RECIPE RECIPES

Name: Soprano's Pork Chops with Vinegar Peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 4 pork chops, 1 inch thick; salt & fresh ground pepper; 2 cloves garlic, minced; 2 cups sliced mild pickled peppers (plus 2 T. juice); 3 -5 hot pepperoncini peppers (optional)

SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS RECIPE - FOOD.COM

Soprano's Pork Chops with Vinegar Peppers Recipe - Food.com image

You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 pork chops, 1 inch thick
salt & fresh ground pepper
2 cloves garlic, minced
2 cups sliced mild pickled peppers (plus 2 T. juice)
3 -5 hot pepperoncini peppers (optional)

Steps:

Heat the oil in a large skillet over medium high heat.
When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
Cook chops, turning once for about 5 minutes on each side, or until brown.
Lower the heat to medium and scatter garlic around chops.
Cover and cook 5 to 8 minutes more.
Check for doneness.
Remove to a plate and keep warm.
Add the peppers and juice to the skillet.
Cook, stirring for 1-2 minutes or until the peppers are heated through.
Spoon the peppers over chops and serve immediately.

Nutrition Facts : Calories 803.2, FatContent 44.3, SaturatedFatContent 14, CholesterolContent 313, SodiumContent 249.8, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 94

PORK CHOPS AND VINEGAR PEPPERS RECIPE - FOOD.COM

Pork Chops and Vinegar Peppers Recipe - Food.com image

Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 pork chops, center cut, bone in cut 3/4 inch thick
2 tablespoons olive oil
4 hot cherry peppers (or can use recipe #475540) or 4 sweet red cherry peppers, pickled and sliced (or can use Pickled Cherry Peppers - Canning)
1/2 cup pickling brine from cherry pepper
1 garlic clove, minced
salt and pepper

Steps:

Remove stems and seeds from cherry peppers. Slice the peppers into 1/4" strips. Lightly salt and pepper the pork chops on both sides.
Place a heavy bottom skillet over medium high heat and add the olive oil. When the oil is very hot and shimmering, add the pork chops. Sprinkle 1/2 of the minced garlic on the chops and cook for about 2 minutes.
Add the sliced cherry peppers and cook for another minute or two. When chops are golden brown on the bottom turn them over. Add the rest of the minced garlic and continue cooking for another minute, then add the brine. Turn heat up to high and finish the chops to your taste, just don't overcook.
Remove the chops to a warm plate and reduce the pan sauce by half. Spoon the cooked peppers over the chops and pour the pan sauce over all.

Nutrition Facts : Calories 510.9, FatContent 32, SaturatedFatContent 7.9, CholesterolContent 137.3, SodiumContent 121.5, CarbohydrateContent 11.7, FiberContent 1.9, SugarContent 6.8, ProteinContent 43.7

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