HOW DO YOU FREEZE GREEN BEANS RECIPES

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GREEN BEANS WITH TOMATOES - RECIPES, COUNTRY LIFE AND ...



Green Beans with Tomatoes - Recipes, Country Life and ... image

Sometimes it’s the most simple ingredients that, when combined, make the most delightful dishes.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 5

5 slices Bacon
1 whole Onion (medium)
4 cans (14.5 Oz. Cans) Whole Green Beans (or 1 To 2 Poounds Fresh)
2 cans (14.5 Oz.) Whole Tomatoes
Cayenne Pepper To Taste

Steps:

  • Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Stir around gently and then cover and reduce heat to low. Cook for about 45 minutes.When they are finished cooking add cayenne pepper to taste up to about ¼ of a teaspoon for a hotter dish. Stir gently and serve!

GREEN BEANS WITH TOMATOES - RECIPES, COUNTRY LIFE AND ...



Green Beans with Tomatoes - Recipes, Country Life and ... image

Sometimes it’s the most simple ingredients that, when combined, make the most delightful dishes.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 5

5 slices Bacon
1 whole Onion (medium)
4 cans (14.5 Oz. Cans) Whole Green Beans (or 1 To 2 Poounds Fresh)
2 cans (14.5 Oz.) Whole Tomatoes
Cayenne Pepper To Taste

Steps:

  • Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Stir around gently and then cover and reduce heat to low. Cook for about 45 minutes.When they are finished cooking add cayenne pepper to taste up to about ¼ of a teaspoon for a hotter dish. Stir gently and serve!

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