CHOCOLATE NUT RECIPE RECIPES

CHOCOLATE NUT BARK RECIPE | EATINGWELL

Chocolate Nut Bark Recipe | EatingWell image

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Provided by EatingWell Test Kitchen

Categories Diabetic Christmas Dessert Recipes

Total Time 35 minutes

Number Of Ingredients 2

Ingredients

2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
1?½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Steps:

Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Nutrition Facts : Calories 74.4 calories, CarbohydrateContent 7.2 g, FatContent 5.4 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 2 g, SodiumContent 1.4 mg, SugarContent 5.3 g

CHOCOLATE NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Nut Bars Recipe: How to Make It - Taste of Home image

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! —Lisa Darling, Scottsville, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup milk chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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