CHICKEN WITH BLACK BEAN SAUCE CHINESE RECIPES
CHICKEN IN GARLIC AND BLACK BEAN SAUCE RECIPE | ALLRECIPES
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 main-dish servings
Number Of Ingredients 18
Steps:
- Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
- Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
- Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
- Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 174.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 58.5 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 23.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 3.3 g
STEAMED CHICKEN WITH BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Easy steamed chicken with black bean sauce
Provided by Elaine
Categories Main Course
Yield 2
Number Of Ingredients 14
Steps:
- Cut chicken meat into small pieces and then marinating with all the marinating ingredients namely light soy sauce, sugar, white pepper, oyster sauce, Chinese cooking oil, spring onion and ginger slices. Mix well and set aside for 30 minutes.
- Then discard the spring onion sections and ginger slices. Add cornstarch in and mix well.
- Finely chop garlic and then roughly cut fermented black beans. Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. Heat around 2 tablespoons of cooking oil until smoky and pour evenly over the garlic. Mix well.
- Steam with high fire for 15 minutes.
- Transfer out, sprinkle some extra light soy sauce and sesame oil to create some naughty flavors. Serve with steamed rice.
Nutrition Facts : Calories 435 kcal, CarbohydrateContent 12 g, ProteinContent 30 g, FatContent 30 g, SaturatedFatContent 16 g, CholesterolContent 139 mg, SodiumContent 971 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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