SHRIMP SOUP WITH CHICKEN BROTH RECIPES

SHRIMP SOUP RECIPE | ALLRECIPES

Shrimp Soup Recipe | Allrecipes image

Easy and good. Garnish with fresh scallions.

Provided by Jen

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2?½ cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Steps:

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutrition Facts : Calories 54.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 63.3 mg, FatContent 1.1 g, ProteinContent 9.8 g, SaturatedFatContent 0.3 g, SodiumContent 656.6 mg, SugarContent 0.1 g

CHICKEN-AND-SHRIMP WONTON SOUP WITH LEMONGRASS BROTH ...

Chicken-and-Shrimp Wonton Soup with Lemongrass Broth ... image

This recipe is chef Paul Liebrandt's interpretation of the classic. "They don't use a huge amount of lemongrass in traditional Hong Kong cooking; it's a Southeast Asian ingredient," he says. "But it adds great aroma and it's a nice twist." Slideshow: Asian Soups

Provided by Paul Liebrandt

Total Time 1 hours 30 minutes

Yield 4 to 6

Number Of Ingredients 26

Ingredients

1 tablespoon peanut or canola oil
1 pound chicken breasts on the bone, skin discarded
1/2 pound spareribs or baby back ribs, cut into single ribs
8 green cardamom pods
3 black cardamom pods (optional; see Note)
1/2 tablespoon black peppercorns
1/2 tablespoon Sichuan peppercorns (see Note)
2 whole star anise pods
10 cups water
1 fresh lemongrass stalk, tender white inner bulb only, chopped
One 1 1/2-inch piece of fresh ginger, peeled and thickly sliced
3 cilantro sprigs
2 scallions, halved
3 tablespoons soy sauce
3 ounces shelled and deveined shrimp, minced
2 ounces skinless, boneless chicken breast, minced
2 garlic cloves, minced
2 tablespoons minced shallot
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon toasted Asian sesame oil, plus 1 tablespoon for garnish
1 red Thai chile, seeded and minced
1 teaspoon minced cilantro, plus 1 tablespoon small leaves, for garnish
Pinch of fine sea salt
12 square wonton wrappers
1 scallion, light green and white parts only, thinly sliced, for garnish

Steps:

Make the broth
Make the wontons

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