CHINESE FOOD SEASONING RECIPES
HOMEMADE SEASONING POWDER RECIPE - SIMPLE CHINESE FOOD
Seasoning is an indispensable part of today's catering and it is also needed for home cooking. From the earliest only salt and MSG, it has developed into a dazzling variety of seasonings and various concentrated essences.
With the continuous strengthening of modern people's health concepts, they also become picky about condiments.
Many people nowadays dare not use MSG for high blood pressure, afraid of this and that...
If you choose chicken noodles and don't worry about it, why not make yourself a seasoning powder that is safe and can meet your own taste.
Provided by Bean Emperor Boiled
Total Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Prepare the materials before making it, preferably some time in advance. Clean the dried shrimp skin and balang fish first
- Dry the pan without oil, pour the dried shrimp skin and fry until slightly yellow and crispy
- Cut balang fish and shiitake mushrooms into small pieces and stir-fry them until fragrant
- Wait for the dried shrimp skins, shiitake mushrooms, and balang fish pieces to cool and pour them into the powder bucket
- Tighten the lid. When closing the lid, pay attention to a triangle mark on the lid. Rotate to the handle position to start the machine. If the machine is smart sensor, it won’t start
- After the wall-breaking conditioner is energized normally, if you operate directly on the machine, select the "grinding" button to start, and the production time is 5 minutes. If you operate in the app, select "home-made seasoning powder".
- The powdered seasoning powder is still warm, spread it out and cool, add white pepper powder, stir and stir.
- A very easy-to-use homemade healthy seasoning powder is just fine, put it into a bottle to prevent moisture when it is used up
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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