FISH SNACKS RECIPES

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FISH RECIPES | BBC GOOD FOOD



Fish recipes | BBC Good Food image

We've got plenty of inspiration for easy fish suppers, including curries, pies and paellas. Discover recipes for cod, salmon, tuna, sea bass, hake, mackerel, haddock and plenty more.

Provided by Good Food team

Number Of Ingredients 1

EASY HOMEMADE FISH BALLS RECIPE | PINOY FOOD GUIDE



Easy Homemade Fish Balls Recipe | Pinoy Food Guide image

The popular Filipino street food made easy (and preservative-free) right at home!

Provided by admin

Categories     Snack

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 40

Number Of Ingredients 16

500 g fish fillet ((cream dory, mackarel, tilapia)
1 pc medium-sized onion (chopped)
4 cloves garlic (minced)
3 tbsp cornstarch
2 tsp salt
1 tbsp sugar
¼ cup water
2 cups cooking oil (for frying)
1 head garlic (minced)
1 pc medium-sized onion (chopped)
4 pcs chili peppers (chopped)
2 tbsp cornstarch
1 tbsp vinegar
4 tbsp soy sauce
¾ cup brown sugar
1 ½ cup water

Steps:

  • In a cooking pan, pour in enough water and add in the fish fillet. Cook for 10 to 15 minutes or until the fish is slightly cooked.
  • Using a food processor, grind the fish fillet, onions, and garlic until smooth. (for alternate step, see notes above)
  • In a mixing bowl, add in the fish fillet mixture, salt, sugar, cornstarch, and water. Mix until well-blended. The mixture must be smooth and homogenous.
  • Scoop a tablespoon of the mixture and then shape into balls. Repeat for the rest of the ingredients.
  • In a cooking pot, pour in and heat the cooking oil over medium heat.
  • Add in the fish balls. Cook for 3 to ?5 minutes or until golden brown.
  • Skewer 4 to 6 pieces and transfer to a serving tray or serving plate. Serve with the dipping sauce and enjoy!
  • Dipping Sauce Instructions:

Nutrition Facts : Calories 34 kcal, FatContent 1.5 g, SaturatedFatContent 0.4 g, CholesterolContent 4 mg, SodiumContent 183 mg, CarbohydrateContent 3.3 g, ProteinContent 1.9 g, FiberContent 0.1 g, SugarContent 0.4 g, ServingSize 1 serving

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