MUSHROOM FLOWER RECIPES

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DANDELION MUSHROOMS RECIPE - FOOD.COM



Dandelion Mushrooms Recipe - Food.com image

Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15 mushrooms

Number Of Ingredients 6

15 dandelion flowers, rinsed in water, but still slightly moist
1/2 cup flour
2 tablespoons butter
1 egg
1/4-1/3 cup milk (depending on what thickness you like)
1/2 cup flour

Steps:

  • Dredge the moist flowers in flour.
  • Heat the butter in a heavy frying pan.
  • Add flowers and fry quickly, turning to brown all sides.
  • *Batter Version*:.
  • If using batter version, dip the flowers into the batter and fry till golden brown.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 51.4, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 18.7, SodiumContent 17.7, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.4

MUSHROOM RICE RECIPE | ALLRECIPES



Mushroom Rice Recipe | Allrecipes image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories     Side Dish    Rice Side Dish Recipes    Pilaf

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 41.1 g, CholesterolContent 8.4 mg, FatContent 2.8 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 1.4 g, SodiumContent 1181.1 mg, SugarContent 1.2 g

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