ROASTED GREEN BEANS RECIPE | ALLRECIPES
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 16.4 g, FatContent 3.7 g, FiberContent 7.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.5 g, SodiumContent 493.8 mg, SugarContent 3.2 g
ANNE'S AMAZING ROASTED GREEN BEANS RECIPE | ALLRECIPES
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Provided by Anne
Categories Side Dish Vegetables Green Beans
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
- Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
- Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Nutrition Facts : Calories 164 calories, CarbohydrateContent 9.6 g, FatContent 14.2 g, FiberContent 4.5 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 87.2 mg, SugarContent 1.6 g
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