GREEN BEANS IN OVEN 350 RECIPES

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ROASTED GREEN BEANS RECIPE | ALLRECIPES



Roasted Green Beans Recipe | Allrecipes image

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Provided by samanathon

Categories     Side Dish    Vegetables    Green Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
  • Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 16.4 g, FatContent 3.7 g, FiberContent 7.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.5 g, SodiumContent 493.8 mg, SugarContent 3.2 g

ANNE'S AMAZING ROASTED GREEN BEANS RECIPE | ALLRECIPES



Anne's Amazing Roasted Green Beans Recipe | Allrecipes image

These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!

Provided by Anne

Categories     Side Dish    Vegetables    Green Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

1 pound fresh green beans, trimmed
¼ cup extra-virgin olive oil
sea salt and freshly ground black pepper to taste
½ large lemon, juiced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
  • Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
  • Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 9.6 g, FatContent 14.2 g, FiberContent 4.5 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 87.2 mg, SugarContent 1.6 g

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