TANG'S CAKE RECIPES
ORANGE TANG CAKE | JUST A PINCH RECIPES
This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.
Provided by Mikekey * @Mikekey
Categories Cakes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
- In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
- With an electric mixer, mix in add remaining ingredients and mix until smooth.
- Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
- If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD
Fluffy and chewy Chinese rice cake--Bai Tang Gao
Provided by Elaine
Categories Dessert
Total Time 155 minutes
Prep Time 130 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix 150ml to 160ml water with rice flour. Combine well.
- In a small pot, melt sugar with the left water (350ml). Bring to boil over medium fire.
- Pour the hot sugar liquid directly to the rice mixture. Combine well and set aside to cool down until less than 40 degree C or room temperature.
- Mix yeast with 20ml and set aside for 5 minutes.
- Combine yeast water and rice mixture well, cover with plastic wrapper for proofing.
- Drop several drops of oil in the batter and combine well. Continue proofing until there is a thick layer of small bubbles on the surface.
- Prepare a plate (steel plate is highly recommended as they are usually quite thin) and brush some oil on surface (this can help the de-molding process).
- Bring the water to boil firstly and then pour the rice batter to hot steel plate around 80% full.
- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
Nutrition Facts : Calories 681 kcal, CarbohydrateContent 156 g, ProteinContent 8 g, FatContent 2 g, SodiumContent 14 mg, FiberContent 3 g, SugarContent 55 g, ServingSize 1 serving
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Calories 510 calories per serving
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