BACON CHICKEN MAC AND CHEESE RECIPE RECIPES

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BACON, RANCH, AND CHICKEN MAC AND CHEESE RECIPE | MYRECIPES



Bacon, Ranch, and Chicken Mac and Cheese Recipe | MyRecipes image

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

Provided by SaBrina Bone

Total Time 45 minutes

Yield 4 servings (serving size: about 2 cups)

Number Of Ingredients 14

8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon canola oil
1 tablespoon all-purpose flour
1?½ cups fat-free milk
? cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
¾ cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chopped fresh dill
? teaspoon salt
Cooking spray
½ cup (2 ounces) shredded colby-Jack cheese

Steps:

  • Cook pasta according to package directions, omitting salt and fat; drain.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
  • Heat oil in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
  • Preheat broiler.
  • Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.

Nutrition Facts : Calories 497 calories, CarbohydrateContent 51.7 g, CholesterolContent 74 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 33.3 g, SaturatedFatContent 7.4 g, SodiumContent 545 mg

SPICY CHICKEN AND BACON MAC RECIPE: HOW TO MAKE IT



Spicy Chicken and Bacon Mac Recipe: How to Make It image

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

1-1/2 cups uncooked cavatappi pasta or elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
1/2 cup 2% milk
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded pepper jack cheese
2 cups shredded cooked chicken
6 bacon strips, cooked and crumbled
1 jalapeno pepper, seeded and chopped
1 cup crushed kettle-cooked potato chips or panko bread crumbs

Steps:

  • Cook pasta according to package directions for al dente; drain. Preheat broiler. , In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon and jalapeno; cook and stir until heated through. Sprinkle chips over top., Broil 3-4 inches from heat until chips are browned, about 30 seconds.

Nutrition Facts : Calories 673 calories, FatContent 50g fat (28g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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